Holiday Spice Cocktail Cherries

If you’ve followed this blog for any length of time you probably know that we have a thing for cocktail cherries in this house. My husband is a Manhattan drinker, and you can’t have a Manhattan without a cherry. He likes the expensive all natural ones, so I try and make my own as often as I can. We’ve long run through this summer’s LIMONCELLO CHERRIES. They were wonderful, but I’m more in a warm spicy mood now.  These Holiday Spiced Cherries make great gifts, too, so if you see fresh cherries, grab them.  Aside from their regular summer season, they show up at random times in my store, but you can often find them during the holidays.  These are from Ecuador.

DSC_0010-001

If you’re used to the neon red dye # 40 version, a good gourmet cherry can be a revelation.  The whiskey and spices slowly seep into the flesh of the fruit and not only flavor it but preserve it.  Even if you don’t drink these can be used to garnish ice cream and other desserts, too.  Depending on your level of self control, you could easily plow through the whole jar in a sitting, just popping these beauties into your mouth one after another.

DSC_0034-002

I left my spices whole, but you can also crush them a bit to extract even more spice flavor.  It depends on your preference.  If you’re giving these as a gift, I think the whole spices look prettier.  The longer the cherries soak, the more flavor they will absorb.  And don’t let the whiskey go to waste after you’ve used up the cherries, by the way, it will make great cocktails on its own.

Holiday Spiced Cocktail Cherries

Yield: 1 large jar of cherries

What You Will Need

  • 1 lb cherries, pitted
  • 1 cinnamon stick, broken in two
  • 1/4 tsp allspice berries
  • 1/4 tsp whole cloves
  • 1/4 tsp multicolor peppercorns
  • 1/2 of a whole nutmeg
  • 2 - 3 whole star anise
  • whiskey
  • kirschwasser (optional)

Instructions

  1. To pit your cherries, turn them sideways, that way you will retain the stem. A CHERRY PITTER works perfectly, and is well worth having around.
  2. Layer the cherries along with the whole spices in a glass jar, or jars. If you are giving the cherries as a gift, you may want to position the spices along the outside so they can be seen. Fill 3/4 of the way with whiskey, and top off with the kirschwasser, if using. Make sure all the cherries are submerged.
  3. Cover the jars tightly and refrigerate.
http://theviewfromgreatisland.com/2013/12/its-5-oclock-somewhere-friday-holiday-spiced-cocktail-cherries.html

DSC_0042-001 DSC_0048-001

Here’s to making the holiday rush a little more pleasant!

DSC_0043-001

Tagged with →  
blog_share_subscribe
Share →

3 Responses to It’s 5:00 Somewhere Friday: Spiced Cocktail Cherries

  1. Phyllis says:

    The cherries available this time of the year are not as good as later. Even though the stem would be missing, can you use frozen cherries?

  2. Foodiewife says:

    I’m not a whiskey drinker, but I am a cherry lover. These look really delicious and so colorful. I’ve never spotted cherries out of season, here. But, if I do…

  3. How perfectly delectable, and something I’ll try if I see any cherries in the next week or so.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *