Beautiful Breakfast Tart (Gluten Free)

This Beautiful Breakfast Tart has to be the most delightful breakfast idea ever with a nutty granola crust filled with thick Greek yogurt, and topped with a colorful sunburst of fresh juicy fruit.  Yes it looks too beautiful to eat, but dig in anyway ~ it may be beautiful, but it’s still breakfast!

.  Use a knife and pie server, or just go at with a big spoon.

All my life I’ve loved mosaics and geometric patterns,  Remember kaleidoscopes?  The Spirograph?  Making those little ashtrays with tiny colored tiles?  I could make a dozen of these tarts and not get tired of tinkering with the patterns. It’s a great way to use up extra fruit, or an excuse to buy those berries that have been tempting us for weeks now.

The concept is simple: the crust is actually granola that’s baked right in the pan.  The filling is healthy Greek yogurt, and the fruit topping makes it all look like dessert.  If you want you can substitute almond or coconut yogurt for the dairy yogurt.

Press the granola into a greased tart pan using the side of a cup measure to help spread the sticky mixture evenly.  Bake it until it’s golden and crunchy.

Fill the crust with the yogurt.  You can sweeten it with honey and vanilla or leave it tart.  I left mine plain.  Then, begin on the outside edge of your tart and layer your fruit in any pattern that appeals to you, working your way toward the center.  You can slice it, or leave it whole, the choice is yours.

There’s no right or wrong way, you can create a geometric masterpiece, or just arrange your fruit in pretty piles.  And you can always refer to photos of other tarts for inspiration.  I’ve set up a Pinterest board to give you some ideas here.

First and foremost, choose ripe seasonal fruit…that will insure that your tart will taste fantastic.  After that, decide whether you want a variety of color and shape like I’ve done, whether you want to go with a more monochromatic scheme, like all strawberries or all kiwi.  Or choose a simple two fruit arrangement with a high contrast like, say, mango and blackberry.  The fun part is, it all works.

You can see from the closeup that I start with sliced strawberries and place blackberries in between them to fill in the gaps.  Then a layer of overlapping half moons of kiwi fruit, followed by a ring of halved kumquats and blueberries  Then I thinly sliced a banana and fanned out the slices for the next ring.  In the center I just piled raspberries with a few blueberries for contrast.

I’m really excited about this fresh healthy take on the classic fruit tart.  Now you can enjoy one in all its glory, without having to wait for dessert.

beautiful breakfast tart, a healthy, gluten free way to start the day!

For a non dairy version of this tart, made with coconut yogurt, see my VEGAN FRUIT AND YOGURT BREAKFAST TART.

Beautiful Breakfast Tart

Yield: serves 6

Ingredients

  • 1 1/2 cup old fashioned oats
  • 1 cup mixed chopped nuts and seeds (I used almonds, pistachios, hazelnuts, walnuts, pumpkin seeds, sesame seeds)
  • 5 Tbsp butter, melted
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • about 3 cups Greek yogurt, coconut yogurt, or almond yogurt (If your yogurt is loose, strain it first)
  • assorted sliced or whole fruit for topping

Instructions

  1. Set oven to 325F
  2. Mix the oats, nuts and seeds, melted butter, honey and vanilla together in a bowl until everything is thoroughly coated.
  3. Press the mixture into a greased 10" tart pan with a removable bottom (or a pie plate). Use a measuring cup to help press the granola evenly across the pan and up the sides.
  4. Bake for about 15 minutes, until lightly golden. Let cool. You can make the crust ahead if you want to and fill it the next morning just before serving.
  5. Fill the tart with Greek yogurt, and smooth out evenly.
  6. Arrange the fruit on top.
  7. Serve immediately.
http://theviewfromgreatisland.com/beautiful-breakfast-tart/

Notes: 

  • You can make the crust the day before, but once you put the yogurt on top, it’s best to eat it sooner rather than later.  The yogurt will eventually make the granola a little soggy if left to sit too long.
  • Use sweetened or flavored yogurt if you don’t like it plain, but the thick Greek style works best if you intend to slice your tart.
  • I used a 10″ tart pan, keep in mind that if you use something smaller in diameter you will have less space to create a pleasing arrangement of fruit.
  • Here’s a secret—you can make this even easier…use ready-made granola and layer it at the bottom of a pie plate or casserole.  No need to bake it.  Spread out a thick layer of yogurt evenly over the top, and then arrange your fruit.  Just spoon it into bowls and drizzle with honey…

I hope you enjoy this, it’s such a fun way to do fruit and yogurt.  I can’t even imagine how luscious this will be once the ripe peaches and plums start arriving this summer.  But even in mid-winter you could arrange a gorgeous spiral of banana or citrus slices, dust it with nutty wheat germ and douse it with honey.

 

 

 

Don’t forget to pin it!Beautiful Fruit and Yogurt Breakfast Tart ~ this gluten free tart is perfect for any occasion, just use whatever fruit is in season! | brunch | Mother's Day | Easter | Fruit tart | fruit pizza | healthy | Whole 30 | Paleo

69 Comments

  • Reply
    Kathryn @ Family Food on the Table
    March 30, 2016 at 2:18 pm

    My mother-in-law made this for Easter and we LOVED it! She subbed some gluten-free store-bought granola she had and made a slightly smaller version in an 8-inch pie plate. Which was unfortunate because we devoured the whole thing and I’m pretty sure we all wished we had more! So very tasty!

    • Reply
      Sue
      March 30, 2016 at 2:36 pm

      Thank you for sharing that Kathryn!!

  • Reply
    Carolina
    March 27, 2016 at 8:59 am

    I just saw this recipe in Pinterest and I loved how beautiful it looks. Also the ingredients are super easy to make. Great idea for a brunch.
    thanks!
    xo

    Carolina | http://www.dearbabymj.com

  • Reply
    Holly @ 3 Yummy Tummies
    March 22, 2016 at 2:42 pm

    Thanks so much for letting me share this beautiful recipe on 30 Easter Brunch Recipe Ideas!
    http://www.3yummytummies.com/30-easter-brunch-recipe-ideas/

    • Reply
      Sue
      March 22, 2016 at 2:47 pm

      Thanks so much, Holly :)

  • Reply
    Letty / Letty's Kitchen
    March 22, 2016 at 10:49 am

    Hi Sue,
    This breakfast tart is indeed beautiful. I am posting a roundup of vegetarian spring brunch recipes and am linking to this recipe. Would you give me permission to post one of these photos with your link? Let me know.

    • Reply
      Sue
      March 22, 2016 at 11:56 am

      Of course Letty, I’ll email you.

  • Reply
    Lisa.
    December 21, 2015 at 5:08 am

    Thanks for the terrific recipe. I made it for an office gathering. Had to think through the serve immediately plus I didn’t have much time to assemble so this is what I did: made the granola crust baked and held in the fridge overnight. Also blended the honey and yogurt again holding overnight. Now for the design. I used a pie tin or of coueptse a cake on would also work, to work out the fruit design putting a paper towel down first. Then largely created the template for assembling everything at work. Took about 5 mins to assemble and sold out of it. Sure looks beautiful. Thanks again for the creative healthy recipe. Well done!!

    • Reply
      Sue
      December 21, 2015 at 9:18 am

      Brilliant!

  • Reply
    Isabel @ From Cats to Cooking
    August 16, 2015 at 10:26 am

    I absolutely love this recipe! Such a wonderful idea, especially for summer when there’s an abundance of fruit in the kitchen. This would also be a great brunch treat when you’re having people over. Love it!

    • Reply
      Sue
      August 16, 2015 at 11:08 am

      Thanks Isabel, I had quite a lot of fun arranging the fruit, and almost couldn’t bear to slice into it!

  • Reply
    christen
    June 1, 2015 at 4:46 pm

    I made this a few days ago. I had a terrible time getting the granola to cut into wedges. It ended up crumbly. It still tasted great and what a “looker”. I am not sure what I did to the granola layer.

    • Reply
      Sue
      June 1, 2015 at 7:30 pm

      The granola is crumbly, Christen, that’s kind of a given.

    • Reply
      Jennifer
      June 5, 2015 at 6:39 pm

      I made this today, but I used my nutribullet to grind the granola so that I could have a solid crust. It turned out great for a birthday dessert!

      • Reply
        Sue
        June 6, 2015 at 7:12 am

        What a great idea, I’m going to try that Jennifer, thanks!

        • Reply
          Rebecca
          April 12, 2016 at 2:52 am

          Did this make it so it came out in slices not crumble?

  • Reply
    ARiel
    May 8, 2015 at 1:38 pm

    Beautiful tart!! May I ask, what are the small orange fruits?

    • Reply
      Sue
      May 8, 2015 at 2:16 pm

      They are kumquats, cut in half!

      • Reply
        Joann Woolley
        May 27, 2015 at 12:20 am

        OH kumquats…. my kids were just discovering these the other day at the grocery store! I am loving this and have it pinned for a special breakfast to make the kids.

  • Reply
    Heather Mason @Nutty Nutrition
    May 5, 2015 at 5:06 pm

    This tart is so beautiful I cannot stop staring at it! Definitely making this for Mother’s Day Brunch!

  • Reply
    Dixie
    April 29, 2015 at 10:12 am

    This is a beautiful tart! I’m going to make it for a “welcome home” party for my granddaughter in a couple weeks. I’m sure it will be a big hit.
    Thank you Sue for posting this.

  • Reply
    Jenn @ Peas and Crayons
    April 17, 2015 at 9:54 am

    Can I just say how in love I am with this recipe!? Gah! It’s so gorgeous I want to stare at it for hours! <3

    • Reply
      Sue
      April 17, 2015 at 10:19 am

      Oh thanks Jenn – you made my day, and thanks for visiting!

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    Kokomasak Resep
    July 20, 2014 at 11:10 pm

    Love the art, its a healthy and beautiful at the same time. Have to try this…

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  • Reply
    Bérangère
    April 17, 2014 at 8:31 am

    Wow, that is beautiful and makes me wish I had some right now! My little one is sitting next to me and she is all over this too! :) We think it looks like a sun, a flower, SPRING! My mother used to make a version of this on a very low sponge type cake that she covered with a bit of custard or jelly before adding the fruits. To keep them from changing colour she would seal them with a little bit of apricot jam stretched thin with water and glaze. This breakfast version is amazing! Must try.

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  • Reply
    Monica
    June 22, 2013 at 11:46 pm

    This tart is a work of art. Beautiful. It’s a shame to eat it.

  • Reply
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    June 2, 2013 at 2:57 pm

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  • Reply
    Sarah Elizabeth
    April 24, 2013 at 1:22 pm

    Beautiful! What a great idea. I am considering making this for a brunch but have some guests on gluten-free diets. Do you know if this granola would be gluten-free?

    • Reply
      Gabi
      October 12, 2013 at 2:46 pm

      I just made this with gluten free oats :) it was a hit!

      • Reply
        Sue
        October 12, 2013 at 3:02 pm

        So glad you enjoyed it Gabi—

  • Reply
    TeaLady
    April 21, 2013 at 3:05 am

    This is a stunning piece of art. Too pretty to eat – almost!!

  • Reply
    shannon weber
    April 19, 2013 at 1:01 am

    DO I remember kaleidoscopes and the Spirograph?!? i still HAVE kaleidoscopes and a Spirograph! :) this is absolutely gorgeous; what a stunning breakfast idea for when you’re having people over. or when i’m having myself over, whatever.

  • Reply
    C. Mitchell
    April 18, 2013 at 7:32 pm

    This is so beautiful. I am going to have to try this for a summer brunch. I love your blog and pics.

  • Reply
    grace
    April 18, 2013 at 5:50 pm

    sue! this is too pretty to eat! you have quite an artistic flair, my friend. :)

  • Reply
    Magnolia Verandah
    April 18, 2013 at 7:55 am

    How beautiful – to good to eat!

  • Reply
    SavoringTime in the Kitchen
    April 18, 2013 at 1:03 pm

    Wow, that is a beautiful tart! This would be wonderful to serve to overnight guests.

  • Reply
    Rosita Vargas
    April 18, 2013 at 12:17 am

    Adoro los frutos del bosque siempre los tengo frescos ,no conocía el kumquats se ve muy hermoso,abrazos y abrazos.

  • Reply
    blueberrykitchen
    April 17, 2013 at 4:50 pm

    This is the loveliest idea, your tart looks so gorgeous!

  • Reply
    Abbe Odenwalder
    April 16, 2013 at 10:54 pm

    This appeals to the artist in me. And the foodie in me. And the whatever in me. Aw heck, Pretty food just tastes good!

  • Reply
    Manju
    April 16, 2013 at 8:35 pm

    This tart looks gorgeous + all the healthy granola n Greek yogurt. Found this while drooling over all the yummies on foodgawker ;-)

    n well explained too…good job on a lovely breakfast :-)

    Luv,
    Manju
    http://manjuseatingdelights.blogspot.com/

  • Reply
    Julia
    April 16, 2013 at 8:17 pm

    Pretty tart! You did a really great job arranging all the fruit on top. Pinned!

  • Reply
    belleau kitchen
    April 16, 2013 at 12:55 pm

    woooooahhh there… holy moley… what an incredible thing… and such an innovative idea too… truly beautiful!

  • Reply
    A Trifle Rushed
    April 16, 2013 at 7:27 pm

    Stunning! So pretty, and it would be a perfect breakfast to share with guests, I’m bookmarking it and will make something similar when we have friends staying during the summer.

  • Reply
    From Beyond My Kitchen Window
    April 16, 2013 at 5:24 pm

    I think this is the prettiest thing you have ever made. I will have to make one, just gorgeous.

  • Reply
    Joanne
    April 16, 2013 at 11:05 am

    This is gorgeous. Seriously so. I almost wouldn’t want to eat it…except I SO DO!

  • Reply
    bellini
    April 16, 2013 at 1:24 am

    This I have to make Susan!!

  • Reply
    Heather Schmitt-Gonzalez
    April 15, 2013 at 10:55 pm

    This is so beautiful – it would be the shining star of any breakfast or brunch…and of course, I totally want to throw a brunch just so I can make it ans show it off ;)

  • Reply
    Mary P.
    April 15, 2013 at 10:20 pm

    This looks too pretty to eat! Nah, I’d eat it. :-)

  • Reply
    Valentina Rice
    April 15, 2013 at 9:11 pm

    Just spectacular!

  • Reply
    G'ma Jan
    April 15, 2013 at 8:59 pm

    I’ve been receiving your email for awhile now and I just want to tell you how much I enjoy your recipes and photos. I find something to save at least a couple of times a week.

  • Reply
    Carol | a cup of mascarpone
    April 15, 2013 at 1:47 pm

    Spectacular, Sue!!! OMG, it’s gorgeous! This will be made at my next brunch!

  • Reply
    Averie @ Averie Cooks
    April 15, 2013 at 12:53 pm

    Sue this is stunning! I plan to see it all over the food sites later today :) And Pinterest!

    Where did you get the antique spatula/turner in the 2nd to last photo? I have been searching high and low for something like that with no luck!

    • Reply
      Sue/the view from great island
      April 15, 2013 at 11:48 pm

      I found it at one of the great thrift stores that I had to leave behind in New England. I use it all the time because it’s the only one I’ve ever been able to find!

  • Reply
    La Table De Nana
    April 15, 2013 at 4:30 pm

    It’s traffic stopping:)

    How nice if you have sleepover guests too:)

  • Reply
    Tricia Buice
    April 15, 2013 at 4:20 pm

    This is one of the most beautiful things I’ve ever seen! Wow – you are an artist. I adore granola fruit and yogurt but have never had it like this! Bravo!

  • Reply
    Mary Younkin
    April 15, 2013 at 4:10 pm

    Sue, I love this so much! What are the little orange fruits next to the blueberries?

    • Reply
      Sue/the view from great island
      April 15, 2013 at 11:47 pm

      kumquats—you can eat them whole, skin and everything. They’re a little tart, but interesting. I chose them for the color and shape :)

  • Reply
    Bourbon & Pearls
    April 15, 2013 at 1:54 pm

    That is exquisite looking, Oh this makes me want to invite folk over for breakfast.

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