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Ice Cream

No Churn Pumpkin Pie Ice Cream

No churn pumpkin pie ice cream

No Churn Pumpkin Pie Ice Cream is a super quick and easy homemade ice cream that requires no heavy machinery, and tastes just like your favorite pie! save the recipe! Most people are set in their ways when it comes to holiday dessert preferences…you’re either on team pumpkin or team pecan, with or without ice cream, and it’s all pretty cut and dried.  But every once in a while something new comes along to mix things up.  Like this No…

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Maple Walnut Ice Cream

Maple Walnut Ice Cream is a vintage New England recipe that will quickly become your favorite! | theviewfromgreatisland.comvi

Maple Walnut Ice Cream has to be one of the great flavors of all time.  This New England classic is sweetened with pure maple syrup, and loaded with crunchy toasted walnuts for a memorable, fall themed frozen treat. Any of you who follow me probably know that I tend to be ‘enthusiastic’ about food, and I’ll often tell you that this or that recipe is amazing, my favorite, the best, etc., etc.  So maybe you’ve gotten jaded and won’t believe…

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How to Make Rainbow Popsicles

Rainbow Fruit Popsicles ~ theviewfromgreatisland.com

Not your toddler’s Rainbow Popsicles — these healthy frozen treats are made with exotic fruits like mango, dragon fruit, papaya, golden kiwi and black raspberry to tempt the most sophisticated palates. Can you tell I love color?  One look at my recipe index tells the story, I love colorful food, the bolder and brighter the better.  Natural color in food signifies flavor, nutrients, freshness and vitality so I say bring it on.  These fruity Rainbow Popsicles are a frosty celebration…

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Dinosaur Egg Popsicles

Dinosaur Egg Popsicles | theviewfromgreatisland.com

Dinosaur Egg Popsicles — if you know what a Dinosaur Egg is you’re ahead of the game…pluots, apriums, and plumcots are some of the true treasures of summer! Pluots, apriums, and plumcots are hybrids of plums and apricots, and they’re just fantastic.  It used to be that you’d only find them in farmers markets, but now they’re showing up in supermarkets all over the country.  They combine the juiciness and rich colors of plums with the firmer flesh and and…

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No Churn Dulce de Leche Ice Cream

No Churn Dulce de Leche Ice Cream is incredibly silky, creamy, and delicious! | theviewfromgreatisland.com

No Churn Dulce de Leche Ice Cream is a discovery of epic proportions…not only is it no churn, meaning you don’t need an ice cream machine to make it, but it takes just 2 ingredients, and it stays perfectly creamy and scoopable even overnight in the freezer.  You’re definitely going to scream for this one.…

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Concord Grape Frozen Yogurt

Concord Grape Frozen Yogurt | theviewfromgreatisland.com

Concord grapes have such a unique flavor and they’re only around for a short time, so grab them when you see them for this healthy 3-ingredient Concord Grape Frozen Yogurt! The first time I tasted a Concord grape I was smitten.  The flavor is unlike any other grape, or any other fruit, for that matter.  It’s deeper, richer, more sensual, there’s something extra special about Concord grapes.…

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Ripe Peach Popsicles

RIPE PEACH POPSICLES taste just like biting into a fresh peach! | theviewfromgreatisland.com

Ripe Peach Popsicles — the next best thing to sinking your teeth into a fresh picked peach…let the juice dribble down your chin! This is part of a continuing mini series all about transforming fresh summer fruit into frosty popsicles.  They contain no other ingredients but the ripe fruit, a touch of sugar, and a squeeze of lemon.  My Cherry Popsicles were transcendent.  So were my Whole Fruit Pops.  These are no less.…

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Cold Brew Iced Mocha Pops

Cold Brew iced Mocha Popsicles | theviewfromgreatisland.com

Cold Brew Iced Mocha Pops — refreshingly bold cold brewed iced coffee popsicles with benefits (aka dark chocolate chips!) I’ve made lots of popsicles here on TVFGI, and I consider myself something of an expert.  I love them all, but I have to say I’ve got a soft spot in my heart for iced coffee pops.  Coffee just lends itself to freezing on a stick, and when you cold brew it, and add a touch of dark chocolate into the…

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