Are there any of you out there who’ve managed to make it all the way to March without tasting a blood orange? I hope not, but just in case you’ve been wondering what all the fuss is about, you’re in for a real treat. It isn’t just about the unusual color with this orange. The flavor is completely unique, too. It has a hint of raspberry and a touch of sweet floral, and it’s really very enticing. In fact, I think the best way to enjoy a blood orange, especially for the first time, is in a beverage, where you can get the full impact of the flavor. This seems like a summery drink, I know, but once summer rolls around blood oranges will be long gone. Buy a few and try this simple Blood Orangeade before citrus season is officially over.
Blood oranges are a little less juicy than regular oranges and tangerines, but the color and flavor of the juice is intense, so a little goes a long way. They’re a little sweeter than regular oranges, too, so you don’t need to add sugar.
For a different approach, you can make ice cubes out of the juice, and then top them with the sparkling water. You’ll get an instant all natural blood orange soda, and it’s a good way to preserve some of this precious juice a little longer past the season.
- Juice of 2 blood oranges
- sparkling water
- sprig of rosemary
- a squeeze of lime
- Juice the oranges and pour into a glass with ice.
- Top off with sparkling water. Garnish with a sprig of rosemary and enjoy!
Of course it’s entirely your own business if you want to add some white wine, rum or vodka to your Blood Orangeade, and you can substitute blood orange juice for other fruits in most classic cocktails.
Have a great Monday!