Here’s another way to use all that summer corn that’s flooding into the markets.
Saute some fresh corn kernels in olive oil until just tender. Throw in some chopped tomato, salt and pepper.
Add a bunch of torn basil leaves.
Add your favorite pasta, cooked al dente, straight from the hot water into the pan.
Toss with a little Parmesan or Asiago cheese.
Have a great Monday!