Side Dishes & Veggies

Side Dishes & Veggies

My colorful and crunchy Mediterranean Bean Salad is the perfect side salad ~ it'll take you through picnic and barbecue season with ease, and you'll want to make up a big batch to keep in the fridge for quick and healthy lunches, too, it's packed with protein!

Mediterranean Bean Salad

Dill Pickle Potato Salad

Dill Pickle Potato Salad

Quick and Spicy Refrigerator Pickles

Zucchini Latkes with Maple Cranberry Sauce ~

Zucchini Latkes with Maple Cranberry Sauce

Beautiful and super quick 20 Minute Pink Applesauce is the perfect side dish for everything from holiday feasts to everyday dinners ~

20 Minute Pink Applesauce Recipe

Buttered Rutabaga ~

Buttered Rutabagas

Braised Red Cabbage ~

Braised Red Cabbage

15 Easy and Colorful Thanksgiving Sides

15 Easy and Colorful Thanksgiving Sides

Whipped Kabocha with Vanilla Bean ~

Whipped Kabocha Squash with Vanilla Bean and Nutmeg

This Cheesy Creamed Brussels Sprout gratin will quickly become your new favorite fall side dish! ~

Creamed Brussels Sprouts

The Great Stuffed Pumpkin ~

The Great Stuffed Pumpkin

Ancient Grain Salad made with farro, wild rice, and quinoa ~

Vegan Ancient Grain Salad

Whole Roasted Kabocha Squash with Chipotle Butter ~

Whole Roasted Kabocha Squash with Chipotle Butter

Hatch Green Chile Cornbread ~

Hatch Green Chile Cornbread

Couscous Almondine Salad with a spiced lemon vinaigrette is a complete departure from your everyday pasta salad! ~

Couscous Almondine Salad

Zucchini Pie is a down home Southern tradition ~

Zucchini Pie

Skinny Fries are crispy and delicious without the calories |

Skinny Fries

Brat with Sweet Vidalia Onion Slaw --- yum!

Sweet Vidalia Onion Slaw

Broccoli Cheese Casserole

Broccoli Cheese Casserole

Wild Mushroom Polenta Packets recipe

Wild Mushroom Polenta Packets

Twice Baked Sweet Potatoes topped with mini marshmallows are a fun side dish for any day of the week

Twice Baked Sweet Potatoes

Luscious end of summer Green Tomato Cobbler

Green Tomato Cobbler with Buttermilk Cornmeal Biscuits

New Potato and Egg Salad is the perfect side for so many summer meals.

New Potato Salad with Eggs and Mustard

Honey Roasted Parsnips

Minimal Monday: Honeyed Parsnips

Healthy Wild Rice Salad with Cranberries and Nuts

Wild Rice Salad with Cranberries and Nuts

Roasted Brussels Sprouts with Pomegranate, a healthy side dish

Minimal Monday: Roasted Brussels Sprouts with Pomegranate

An easy to throw together light meal or appetizer with pita bread and boiled eggs

Crushed Lentils with Tahini and Cumin

Mejadra from Jerusalemn

Mejadra (from Jerusalem)

Vidalia Onion Srings with Horseradish Sauce 2

Vidalia Onion Strings with Horseradish Aioli

Grilled Pineapple Salad 4

Grilled Pineapple Salad

Stuffed Artichokes Provencal 1

Stuffed Artichokes Provencal

Golden Beets and Leeks 1

Golden Beet and Leek Fritters with Yogurt and Lemon

Beet Latke cooking

Beet Latkes with Horseradish Crème Fraîche

Red Onion Gratin

Provencal Style Stuffed Onions

Oven Baked Pumpkin Chipotle Fries

New Potato and Sweet Pea Salad

Fried Green Heirloom Tomatoes with Saffron Aioli

Asparagus Gratin

How to Dry Roast Onions

Minimal Monday: Meyer Lemon Risotto

Macaroni Gratin

Minimal Monday: Portobello Fries with Meyer Lemonnaise

Wild rice with chickpeas

Basmati and Wild Rice with Chickpeas, Currents and Herbs (vegan and gluten free)

Minimal Monday: Pan Seared Red Cabbage Wedges

3 days and counting…Spiced Rum Cranberry Sauce

Pumpkin Cornbread Stuffing with Country Sausage and Sage

Moist and delicious Pumpkin Cornbread

Pumpkin Cornbread

Saffron Rice

Roasted Beet Biscuits

Minimal Monday: Spiked Cranberry Sauce with Hard Cider and Spiced Rum

Roasted Cider Glazed Brussels Sprouts

Persian Jeweled Rice

Minimal Monday: Shoestring Onion Rings

Indian Style Saffron Rice

Color Wheel Quinoa Salad

The Art of the Summer Salad: Tomato and Beets

Minimal Monday: Provencal Tomatoes

Imam Bayildi, ‘The Priest Wept’ (Turkish Stuffed Eggplant)

Minimal Monday: Roasted Purple Potatoes with Pesto

Brussels Sprout Gratin

Roasted Scarlet Turnips and Baby Blues

What is it about babies?