My colorful and crunchy Mediterranean Bean Salad is the perfect side salad ~ it'll take you through picnic and barbecue season with ease, and you'll want to make up a big batch to keep in the fridge for quick and healthy lunches, too, it's packed with protein!

Mediterranean Bean Salad

Broccoli and Blueberry Pasta Salad

Blueberry and Broccoli Pasta Salad

This is a simple and satisfying Leek and Potato Soup, straight from the Irish countryside. Serve it with a drizzle of soured cream, some fresh snipped chives, and a big chunk of soda bread.

Traditional Irish Leek and Potato Soup

Cacio e Pepe Macaroni and Cheese marries the uber simple but powerfully flavored classic Italian pasta with everybody's favorite comfort food ~ delish!

Cacio e Pepe Macaroni and Cheese

Hearty and healthy Falafel Salad Bowl is a protein rich Middle Eastern main course salad ~

Falafel Salad Bowl

My Vegan Fruit and Yogurt Breakfast Tart makes a fun non-dairy breakfast treat for any occasion. Customize your healthy tart with whatever fruit's in season.

Vegan Fruit and Yogurt Breakfast Tart

Shaved Winter Vegetable Salad ~ a beautiful, crunchy, healthy salad for the colder months ~

Shaved Winter Vegetable Salad

Warm Fried Olives with Spicy Yogurt ~ a wonderfully unique appetizer! ~

Fried Olives with Spicy Yogurt

Jeweled Hummus ~ a ridiculously easy appetizer for a last minute special occasion ~

50 Ways to Hack Your Hummus

Zucchini Latkes with Maple Cranberry Sauce ~

Zucchini Latkes with Maple Cranberry Sauce

Sweet Onion Latkes with Chive Sour Cream ~

Sweet Onion Latkes with Chive Sour Cream

Festive and healthy Snowflake Pita Chips for all your holiday appetizers! ~

Snowflake Pita Chips

RADIANT BOK CHOY - a lovely way to serve one of nature's most nutrient dense veggies ~

Radiant Bok Choy Soup

Beautiful and super quick 20 Minute Pink Applesauce is the perfect side dish for everything from holiday feasts to everyday dinners ~

20 Minute Pink Applesauce Recipe

Spinach Artichoke Quiche ~

Spinach and Artichoke Quiche

Mushroom and Brie Soup ~

Mushroom and Brie Soup

Buttered Rutabaga ~

Buttered Rutabagas

Braised Red Cabbage ~

Braised Red Cabbage

Whipped Kabocha with Vanilla Bean ~

Whipped Kabocha Squash with Vanilla Bean and Nutmeg

This Cheesy Creamed Brussels Sprout gratin will quickly become your new favorite fall side dish! ~

Creamed Brussels Sprouts

The Great Stuffed Pumpkin ~

The Great Stuffed Pumpkin

Broccoli and Cheddar Cheese Chowder

Ancient Grain Salad made with farro, wild rice, and quinoa ~

Vegan Ancient Grain Salad

Spicy Basil Pesto ~

Spicy Basil Pesto

Whole Roasted Kabocha Squash with Chipotle Butter ~

Whole Roasted Kabocha Squash with Chipotle Butter

Garbanzo Veggie Burger ~ possibly the best veggie burger in the world! ~

Chickpea Veggie Burgers

Couscous Almondine Salad with a spiced lemon vinaigrette is a complete departure from your everyday pasta salad! ~

Couscous Almondine Salad

Zucchini Pie is a down home Southern tradition ~

Zucchini Pie

Minimal Monday: Heirloom Parmesan Tomatoes |

Minimal Monday: Heirloom Parmesan Tomatoes

Zoodle Pad Thai |

Zoodle Pad Thai Salad

Israeli Pasta Salad |

Israeli Pasta Salad

Sweet Onion and Herb Quiche |

Sweet Onion and Herb Quiche

Broccoli Cheese Casserole

Broccoli Cheese Casserole

Healthy Fattoush Salad


Deconstructed Hummus Salad

Deconstructed Hummus Salad

Jeweled Tabbouleh Salad

Jeweled Tabbouleh

Skinny Microwave Potato Chips

Skinny Microwave Potato Chips

A quick and healthy Miso Alphabet Soup recipe

How to Use Miso

Pasta with Sun Dried Tomato and Almond Pesto

Healthy Vegetarian stuffed bell peppers

Mediterranean Stuffed Peppers

Juicy tomatoes baked up in a cheesy Southern style pie

Southern Tomato Pie with Fried Onions

vietnamese summer rolls

Spinach and Basil Summer Rolls

bucatini pasta with burst tomatoes and basil

Bucatini with Burst Tomatoes

instant microwave macaroni and cheese

Instant Microwave Macaroni and Cheese in a Mug

An easy and healthy appetizer!

Tandoori Roasted Chickpeas

Honey Roasted Parsnips

Minimal Monday: Honeyed Parsnips

Healthy Wild Rice Salad with Cranberries and Nuts

Wild Rice Salad with Cranberries and Nuts

Roasted Brussels Sprouts with Pomegranate, a healthy side dish

Minimal Monday: Roasted Brussels Sprouts with Pomegranate

An easy to throw together light meal or appetizer with pita bread and boiled eggs

Crushed Lentils with Tahini and Cumin

Roasted Root Vegetable Soup recipe 8

Roasted Winter Vegetable Soup

Tomato and Pomegranate Salad

Tomato and Pomegranate Salad

white mushroom lasagna

White Mushroom Lasagna

Pasta Alla Norma, 2

Pasta Alla Norma

Fresh Basil Hummus

Fresh Basil Hummus

Early Girl Gazpacho

One Pot Farmer's Market Pasta 3

One Pot Farmer’s Market Pasta

Spring Green Risotto | The View from Great Island

Spring Green Risotto with Peas, Asparagus and Fennel

Red Quinoa and Black Bean Veggie Burgers| The View from Great Island 5

Red Quinoa and Black Bean Veggie Burgers

Tomato Salad with Burrata Cheese 13

Minimal Monday: Tomato Salad with Burrata Cheese

The Best Falafel EVER! 7

The Best Falafel Recipe

Stuffed Artichokes Provencal 1

Stuffed Artichokes Provencal

How to Make Almond Milk

Bowl of Beet Chips 2

Minimal Monday: Pink Beet Chips

Kung Pao Tofu 2

Kung Pao Tofu

Golden Beets and Leeks 1

Golden Beet and Leek Fritters with Yogurt and Lemon

Smokey Gouda Mac and Cheese, cropped

Smoked Gouda Mac & Cheese

Beet Latke cooking

Beet Latkes with Horseradish Crème Fraîche

Red Onion Gratin

Provencal Style Stuffed Onions

Green Cauliflower Soup with Fried Shallots

Cheese and Onion Enchiladas

Mushroom & Leek Migas {#thenewsouthwest}

Mushroom Risotto, the ultimate luxurious vegetarian meal!

Mushroom Risotto

Vegetarian Stuffed Peppers

Corn and Cheddar Cheese Chowder

Baba Ganoush, a wonderful Middle Eastern eggplant appetizer

Smokey Baba Ganoush

Spicy Mandarin Orange Soba Noodles

Spicy Asian Slaw Summer Rolls

Roasted Corn and Saffron Risotto

It’s 5 O’Clock Somewhere Friday: Sweet Potato Spears with Lemongrass Dip

Spicy Pad Thai

Mushroom & Gruyere Bruschetta

Whole Grain Pasta with Pistachio Pesto

Green Goddess Veggie Dip Cups

Polenta Tart with Heirloom Tomatoes

The Ultimate Veggie Burger

Rose Colored Couscous ~ Israeli Couscous with Beets and Walnuts

Sabih, with Zhoug, Tahini Sauce,and Mediterranean Chopped Salad

Minimal Monday: Heirloom Cherry Tomato Tart

New Potato and Sweet Pea Salad

Spring Vegetable Skewers and Saffron Couscous

Minimal Monday: Roasted Tomato Risotto

Rainbow Carrot Summer Rolls with Spicy Peanut Sauce

Fried Green Heirloom Tomatoes with Saffron Aioli

Minimal Monday: Layered 7-Bean Salad in a Jar

Asparagus Gratin

Spaghetti con Pignoli Arrosto (Spaghetti with Roasted Pine Nuts)

Pasta Primavera Packets with Lemon Balsamic Glaze

Shitake Bolognese

How to Dry Roast Onions

Mediterranean Millet Salad (gluten free Tabouleh)

Roasted Beet and Micro Kale Egg White Frittata

Chana Dal and Yellow Pepper Soup with Lemon Cream

Minimal Monday: Meyer Lemon Risotto

Macaroni Gratin

Wild rice with chickpeas

Basmati and Wild Rice with Chickpeas, Currents and Herbs (vegan and gluten free)

Minimal Monday: Colorful Cruciferous Quinoa (vegan, gluten free)

Persian Mixed Herb Frittata (Kuku Sabzi)

Sicilian Lemon and Pepper Pasta

It’s 5 O’Clock Somewhere Friday: Mini Green Falafel with Yogurt Tahini Sauce

Fondue Macaroni and Cheese

Minimal Monday: Pan Seared Red Cabbage Wedges

Saffron Rice

The perfect Butternut Squash Soup

The Perfect Butternut Squash Soup

Persian Jeweled Rice

Minimal Monday: Caprese Salad and taking one last bite out of summer

Homemade Gnocchi

Crispy Goat Cheese Wontons with Chili Dipping Sauce

Browned Butter and Sage Mushrooms with Polenta

Indian Style Saffron Rice

Color Wheel Quinoa Salad

Baked Goat Cheese

Minimal Monday: Pasta with Fresh Corn, Tomatoes and Basil

Golden Beet, Pea and Goat Cheese Salad

Southern Tomato Pie with Vodka Crust

edible flower salad

How to Eat Flowers!

Italian pasta with a creamy walnut sauce

Pasta with Walnut Sauce

Minimal Monday: Green Egg Salad

Lemony Artichoke Hummus

Mediterranean Couscous Salad

Spinach and Onion Pakora with Green Chutney

Minimal Monday: Risotto with Mixed Herbs

Fettuccine with Wild Mushrooms and Hazelnuts

Minimal Monday: Pasta with Fresh Peas, Lemon and Mint

Menestra de Verduras, Spanish Vegetable Soup

Imam Bayildi, ‘The Priest Wept’ (Turkish Stuffed Eggplant)

Portobello Mushroom Caprese

Leek, Mushroom and Gorgonzola Tarts

Minimal Monday: Spaghetti with Roasted Garlic and Oil

Caramelized Onion and Goat Cheese Tarts

Lasagna Arrabbiata

Soupe Flamande with Creme Fraiche and Frizzled Brussels Sprouts

Fettuccine with Mushroom Marsala

Traditional Middle Eastern Laffa Bread

How to Make Laffa Bread

Brussels Sprout Pasta with Lemon Cream Sauce

Baby Brussels Sprouts with Lemon Cream Pasta

Caramelized Onion, Goat Cheese and Herb Pie

Roasted Winter Vegetable Lasagna

Pasta Puttanesca

Fennel Roquefort Tart

Fennel and Roquefort Tart

Miso Soup

Polenta with Brussels Sprouts and Mushrooms

Pumpkin Risotto with Browned Butter and Sage

Hal’s Soyburgers