Monthly Archives

October 2017

  • No Churn Cranberry Ice Cream

    No Churn Cranberry Ice Cream ~ this easy seasonal no churn homemade ice cream is a refreshing option for holiday pies and takes à la mode to a whole new level!…

  • How to Make Homemade Nutella Liqueur (Video)

    How to Make Homemade Nutella Liqueur ~ ever since my recent DRINKABLE NUTELLA recipe I’ve been obsessed with the idea of making the famous chocolate hazelnut spread into a decadent beverage. …

  • Chili Stuffed Acorn Squash

    Chili Stuffed Acorn Squash ~ fall is finally in the air and I’m celebrating with the perfect meal for a chilly (pun intended) night.  I’m using acorn squash as healthy little…

  • One Hour No Sugar Apple Butter Recipe

    One Hour No Sugar Apple Butter Recipe ~ this healthy small batch fruit butter has the flavor of fresh apples with just a hint of spice, and best of all, this…

  • Dark Chocolate Dipped Apricots

    Dark Chocolate Dipped Apricots  ~ this uber simple treat is surprisingly delicious, I call it dessert minus the guilt, which is a beautiful thing.…

  • What to Make Now: Starbucks Copy Cat Recipes

    27 Fabulous Starbucks Copy Cat Recipes ~ whenever anything attains cult status there are bound to be copy cats, and every now and then the copies are even better than the…

  • French Potato and Onion Gratin

    French Potato and Onion Gratin ~ this quintessential fall side dish of potatoes and onions cooked up in a simple cheesy cream sauce is easy enough for a family dinner, but…

  • How to Roast Squash Seeds ~ five ways!

    How to Roast Perfectly Crisp Squash Seeds ~ the secret to super crisp and delicious roasted winter squash seeds is simple and oh so easy…I’ll show you how to make five…

  • Spiced Cider Glazed Apple Bars

    Spiced Cider Glazed Apple Bars ~ these buttery shortbread crumble bars are stuffed with juicy SweeTango apples and drizzled with an outrageous spiced cider glaze!…

  • Drinkable Nutella

    Drinkable Nutella ~ a warm, sippable version of your favorite chocolate hazelnut spread.   This beats any drinking chocolate you’ve ever had, and it’s pure, molten bliss.  Go ahead, skip right to…

  • Easy Butter Pecan Bark

    Easy Butter Pecan Bark ~ a pecan studded butterscotch bark that knocks the socks off everybody who tries it.  This is for all you butterscotch fans out there ~ it’s proof…

  • Green Goddess Immune Boosting Soup

    Green Goddess Immune Boosting Soup ~ this nourishing soup is the cold weather equivalent to your power smoothie.  It’s a vibrant soup packed with everything you need to get through cold…

  • What to Eat Now: Winter Squash

    What to Eat Now: Winter Squash ~ there’s a wonderland of winter squash out there, and it turns out the good eating goes way beyond pumpkin pie.  So let’s get all…

  • chicken thighs with beans and wilted greens in blue pot

    Chicken Thighs with White Beans and Wilted Greens

    Chicken Thighs with White Beans and Wilted Greens ~ greens and beans are a superfood duo that’s been around for generations ~ this recipe is easy enough for a weeknight dinner,…

  • Paleo Fruit and Nut Breakfast Bread

    Paleo Fruit and Nut Breakfast Bread ~ this amazing chunky quick bread is grain free, and dairy free, with no added sugar.  It’s also an ingenious way to use up all…

  • Slow Cooked Apple Bourbon Smothered Pork Chops

    Slow Cooked Apple Bourbon Smothered Pork Chops ~ that’s a delicious mouthful!  The pork cooks low and slow in the oven, or crock pot, and becomes fork tender in a rich…

  • What to Bake Now: Bundt Cakes

    What to Bake Now: Bundt Cakes ~ what’s not to love about a bundt?  They’re homey, easy to throw together, pretty enough for company, and so darned delicious.  Here are the…