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biscuits

  • a stack of masa harina biscuits

    Masa Harina Biscuits

    These tender fluffy masa harina biscuits are everything! They’re kind of a cross between a classic biscuit and a corn muffin, and the perfect accompaniment to chilis, soups, and stews of…

  • scones topped with sage

    Apple, Cheddar and Sage Biscuits

    Apple, Cheddar and Sage Biscuits are a magical combination of fall-forward flavors ~ these cheesy biscuits are equally at home on a breakfast plate, next to a warm bowl of chowder,…

  • Cheddar Cornmeal Biscuits

    Cheddar Cornmeal Biscuits ~ these simple cheesy biscuits have great texture and flavor thanks to cornmeal and sharp cheddar folded right in. Plus they make the best homemade breakfast sandwiches EVER!!…

  • Peach Cobbler with Cinnamon Roll Biscuits

    Peach Cobbler with Cinnamon Swirl Biscuits

    Peach Cobbler with Cinnamon Swirl Biscuits is the stand out dessert of the summer, with lots of ripe peaches topped off with tender homemade biscuits that think they’re cinnamon buns…this delicious mashup…

  • Pumpkin Spice Biscuits

    Pumpkin Spice Biscuits ~ the stuff pumpkin lovers’ dreams are made of…tall, golden, flaky biscuits enriched with pumpkin puree and a hint of Fall spices. Pair ’em with every soup and…

  • Luscious end of summer Green Tomato Cobbler

    Green Tomato Cobbler with Buttermilk Biscuits

    Green Tomato Cobbler with Buttermilk Cornmeal Biscuits is a delicious savory cobbler that goes with any meal. Tart green tomatoes form the base of this ultimate down home comfort food! Gather…

  • Pumpernickel Biscuits

    These Pumpernickel Biscuits are light and fluffy, but full of rich earthy flavor thanks to the dark rye flour, caraway seeds, and a surprise secret ingredient! They’re the perfect accompaniment to fall soups…

  • Scottish Oat and Walnut Biscuits

    Scottish Oat and Walnut Biscuits ~ these unassuming little oatcakes are the hottest things in upscale markets and cheese shops these days. They’re called oatcakes or biscuits in Scotland; we Americans…

  • Roasted Beet Biscuits

    Roasted Beet Biscuits are an unexpected treat — serve them with hearty soups and stews and prepare to get compliments!…

  • Buckwheat Biscuit on a cooling rackl

    Buckwheat Biscuits

    Buckwheat Biscuits ~ buckwheat flour gives these tall, fluffy biscuits some great nutty flavor and a nutritional boost as well!…

  • Spicy Chili with Cornmeal Biscuits

    Spicy Chili with Cornmeal Biscuits ~ my zesty chili pairs so well with my cornmeal biscuits, they have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a…

  • maple cranberry jam in a jar

    Maple Cranberry Butter in 15 minutes!

    Silky doesn’t even begin to describe this sweet tart cranberry butter, you’ll want to scoop it, spread it, slather it, dollop it, and definitely, definitely, lick the spoon. It’s a luscious…

  • Make Ahead Cider and Sage Gravy

    Make Ahead Cider and Sage Gravy ~ this upgraded no-drippings gravy is tailor made for cozy fall dinners, and it’ll be in our Thanksgiving gravy boat this year for sure!…

  • apple preserves

    Fall Apple Preserves

    My seasonal apple preserves are classic recipes that let you hold on to apple season throughout the year. These apple jams, jellies, sauces, and butters are easy and so delicious!…

  • maple walnut butter with apples

    Maple Walnut Butter

    Maple walnut butter is a creamy spread made with toasted walnuts and a touch of pure maple sugar ~ think of it as your favorite peanut butter, all decked out for…

  • sliced beer bread

    Beer Bread Recipe (easy, no yeast!)

    My easy beer bread recipe is almost too good to be true. You’ll need just five ingredients, one bowl, and a minute or two to make it! This no yeast beer…

  • Three Sisters Soup in a cast iron pot

    Three Sisters Soup

    Three Sisters Soup is a delicious harvest soup made with the nourishing trio of corn, squash, and beans. This authentic Native American soup is a family favorite!…

  • roasted peppers filled with melted cheese

    Molly Baz’ Blistered Cheesy Peppers

    Molly Baz’ blistered cheesy peppers are now my official favorite late summer side dish/snack. The smokey charred peppers with the melty cheese are out of this world, great for keto and…

  • zucchini pie

    Blue Ribbon Zucchini Pie

    Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, all baked up in a buttery crust. The…

  • A jar of homemade peach butter

    Easy Peach Butter

    Easy Peach Butter ~ you’ll kick yourself if you don’t make a big batch of silky butter before the peaches are all gone for the year. This small batch fruit spread…

  • serving up buttermilk coleslaw with tongs

    Creamy Buttermilk Coleslaw

    Buttermilk coleslaw is the real deal, made with shredded cabbage and carrots in a creamy old fashioned buttermilk dressing. Oh, and my secret ingredient will make your slaw best on the…

  • pulled pork barbecue sandwich

    Essential Summer Barbecue Sides

    These perfect summer sides are inspired by your favorite barbecue joint, from cornbread and baked beans to French fries and slaw, I’ve got all the classics covered for your next cookout.…

  • homemade clotted cream

    How to Make Clotted Cream ~ 3 Ways!

    I’ll show you how to make clotted cream 3 ways  ~ in the Instant Pot, oven, or on the stove top: you choose how you want to make your very own…

  • Savory herb shortbread crackers on a cooling rack

    Savory Herb Shortbread (and Party Printables!)

    Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. I’ve included a pretty customizable menu and place cards to help you set…