Spring Salad with Edible Flowers ~ this simple side dish is spring in a bowl ~ I’ll show you how to identify, source, and use edible flowers to make this celebratory…
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edible flowers
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25+ Ways to Put Edible Flowers on the Table ~ flowers are one of the joys of spring time, and they’re also back in vogue as garnishes and ingredients in all…
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Hey guys ~ early spring is peak edible flower season, so even if you wouldn’t pop a pansy in your mouth on a bet, this collection of 27 edible flower recipes…
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How to Make Edible Bouquets ~ bouquets of veggies disguised as colorful blossoms can stand in for flowers on your summer table, and they’re a great idea for barbecues and outdoor…
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Edible Flower Ice Cubes ~ up your beverage game this season with the prettiest ice cubes ever! Fresh edible blossoms frozen right into cubes of ice dress up cocktails, soda, or…
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Flower infused vinegars are fun to make, and so pretty. These delicate floral infusions can be used to make subtly flavored dressings for all kinds of salads ~ there’s lots of…
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Edible flowers are a perfect way to liven up your meals this spring and summer. Learn the dos and don’ts of edible flowers and how to incorporate them into salads and…
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My Mexican Chocolate Cake with Berries is so easy to make, so intensely chocolatey, and so velvety smooth…this (almost) flourless cake is decadent but light at the same time. How that’s…
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Blueberry Lemon Layer Cake ~ a vibrant layer cake recipe bursting with juicy berries and fresh lemon. It makes a wonderfully unique birthday cake, and I’ve yet to meet a soul…
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Summer Lemonade #goals ~ 17 creative lemonade recipes to sweeten up summer, one glass at a time. Whether you take yours classically fruity, herbal, floral, or spiked, I’ve got your back. …
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An Orange Blossom Bundt Cake made with my signature orange infused sugar for a classic pound cake texture and a sophisticated orange flavor. This is the orange cake to end all…
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Chive and Parsley Pesto ~ a spring green pesto sauce that goes rogue without a trace of basil. Don’t save it just for pasta, use it on fish, chicken, sandwiches, burgers,…
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Strawberries and Cream Pots garnished with edible flowers ~ a dreamy no bake strawberry pot de créme made quick and easy on the stove top. This spring dessert showcases the timeless…
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Take my Main Course Salad Challenge and lighten up your menu for spring ~ join me and eat a hearty healthy salad for dinner once a week during the months of…
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My Easy Strawberry Cake recipe is a simple white layer cake filled with bright strawberry jam, frosted with an almond buttercream, and festooned with a lovely wreath of fresh berries. Nobody…
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My Lemon Tart with Poppy Seed Shortbread Crust is a sunny, tangy dessert that’s perfect for sweetening up these last weeks of winter. Just whisk together the lemony filling and bake,…
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My Pansy Salad with blood orange vinaigrette will bring some color to your menus using edible flowers that thrive year round! …
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Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. I’ve included a pretty customizable menu and place cards to help you set…
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Want to eat more fish but need a little nudge? This Grilled Salmon Salad with spring greens is one of my favorite ways to eat fresh fish like salmon, ahi, or…
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I make this Fresh Asparagus Soup so easily in the blender. There’s no long cooking involved so this healthy soup stays bright and flavorful (all the vitamins remain right in the…
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The Flavor Forecast for 2018 ~ you might already know the Pantone color of the year (it’s Ultra-Violet), but what about the food trends of 2018? Here’s what the experts are…
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What to Buy Now: Holiday Gift Guide ~ it’s that time of year again, and I bet some of you are stumped for ideas. Here are some fun last minute prezzies…
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Cucumber Lemon Spa Popsicles ~ just like the refreshing water at your favorite spa, these flavor infused ice popsicles will hydrate, detox, and rejuvenate ~ you’ll be so glad you have…
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The ULTIMATE Guide to Deviled Eggs ~ is there anything better than these perfect little packages of protein packed goodness? Here’s 50 + of the world’s best deviled eggs, with enough…
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Honeysuckle Vodka Lemonade ~ this unique spring cocktail is made with homemade honeysuckle infused vodka and fresh squeezed lemonade…it’s a super refreshing conversation starter, and the honeysuckle vodka is ready in…
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Wild Caught Tuna Crostini are a super healthy and colorful appetizer or light meal — just add wine and friends and you’ve got the makings for the perfect summer gathering.…
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Take your salad from so-so to stunning with these 7 tips — and when something looks this fabulous and fresh it’s a pleasure to serve, and even more fun to eat.…
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Strawberry Rhubarb Cobbler ~ it’s one of the joys of the season, with juicy ruby red strawberries and rhubarb bubbling up around a flaky biscuit dough, what are you waiting for?…
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My Honeysuckle Ice Cream is an easy homemade ice cream infused with the delicate flavor of honeysuckle!…
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Purple Kale and Pansy Salad ~ edible flowers like colorful pansies can turn a salad from so-so to sensational. Use them as a garnish on all kinds of dishes this spring!…
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We’re a nation of sandwich eaters, and while I have nothing against them, I just think they’re a little…boring. I’d so much rather have real food for lunch. Here are a…
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Gazpacho is one of the glories of summer, and it has to be made with garden fresh tomatoes. Forget about eating it during the rest of the year, you can only…
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Simple Roasted Strawberry Soup ~ this cold fruit soup is somewhere between a smoothie and a soup, meant to be served as the first course of a spring or summertime supper,…
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Nordic Open Faced Smoked Salmon Sandwiches are exquisitely delicate and healthy ~ this is clean eating that that also happens to be insanely delicious.…
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How To Make Lavender and Rose Simple Syrups ~ these easy homemade simple syrups can be made with all sorts of edible flowers for a romantic pop of flavor in drinks…
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How to Make a Microgreen Salad ~ delicate microgreens are a great way to add a pop of freshness to your everyday salads, these baby greens are super healthy, full of…
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These Mini Lady Grey Tea Cakes with Honey Frosting are tailor made for the ladies who lunch. They’re elegant little cakes infused with the fragrant flavors of Earl Grey tea, one…
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You don’t have to have a Martha Stewart style cutting garden to put fresh flowers on the table throughout the season. Here are my top tips for spring backyard flower arranging,…
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My No Bake Black Bottom Strawberry Cheesecake Squares is a make-ahead friendly recipe made with fresh strawberries and a dark chocolate cookie crust ~ it’s an easy strawberry dessert that anyone…
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Celebrate the start of the new season with these Spring Botanical Desserts ~ edible blossoms, tender herbs, and even wild spring greens like nettles or dandelions enhance these unique recipes. …
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Beyond the Bag ~ The Art of Making Tea, Demystified. Tea making is thousands of years old, but that doesn’t mean we can’t have some fun with it! Here are some…
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May Lilac Recipes ~ the delicate blossoms of lilacs are beautiful, the fragrance is sweet and haunting…but did you also know that the flowers are edible? Make the most of their…
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Grapefruit Blossom Pot de Creme is delicately infused with the essence of spring — if you can’t get citrus blossoms, try lilac, jasmine, honeysuckle, or elderberry. Spring is around the corner…in…
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Bloom is the twelfth in my Sunday series featuring American Artisans. There are so many exceptionally talented craftspeople, designers, and small companies across the country who share my love of handcrafted…
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This light Lemon Panna Cotta is the perfect early spring dessert, it’s no-bake, super simple, and easy to adjust for dairy free and vegan! I knew one of the first things…
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Honeysuckle Iced Tea ~ this sweet, floral, and refreshing drink made from honeysuckle blossoms is the perfect thing to sip on a warm summer day!…
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The Cardamom Rose Cocktail is a romantic cocktail made with a homemade rose simple syrup, fresh citrus, and bitters ~ it’s got a gorgeous pink color!…
