Spring Salad with Edible Flowers ~ this simple side dish is spring in a bowl! I’ll show you how to identify, source, and use edible flowers to make this celebratory salad…
Search results for
edible flowers
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25+ Ways to Put Edible Flowers on the Table ~ flowers are one of the joys of spring time, and they’re also back in vogue as garnishes and ingredients in all…
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How to Use Edible Flowers! Edible flowers are a lovely way to brighten up your spring and summer dishes. Learn all about sourcing and using edible flowers in salads and more.…
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Early spring is peak edible flower season, so even if you wouldn’t pop a pansy in your mouth on a bet, this collection of 27 edible flower recipes will inspire you…
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How to Make Edible Bouquets ~ bouquets of veggies disguised as colorful blossoms can stand in for flowers on your summer table, and they’re a great idea for barbecues and outdoor…
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Edible Flower Ice Cubes ~ fresh edible blossoms frozen right into cubes of ice dress up cocktails, soda, or plain water. Up your beverage game this season with the prettiest ice cubes…
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Lilac Sugar Shortbread is made with one of the most aromatic edible flowers, and makes a lovely variation on a classic buttery shortbread cookie for brunches, showers, and afternoon tea. lilac…
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My Blueberry Lemon Cake is a vibrant layer cake recipe bursting with juicy berries and fresh lemon. It makes a wonderfully unique birthday cake, and I’ve yet to meet a soul…
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Wondering what to bake for mom this Mother’s Day? Every mom is unique, and I’ve got lots of choices for easy springtime baking projects so you can find the perfect match.…
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Mint chocolate pudding pots topped with crushed chocolate wafer ‘soil’ and a fresh mint sprig ‘seedling’ are as cute as they are delicious, and make a creative spring dessert!…
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Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. I’ve included a pretty customizable menu and place cards to help you set…
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This Spring Salmon Salad Platter is an ode to springtime ~ think Easter, Passover, Mother’s Day, or your best friend’s shower. It’s a healthy side of wild salmon served chilled over…
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How to Make Bee Balm Tea from fresh or dried bee balm ~ this easy infusion is not only pretty and delicious, it’s been used for hundreds of years to aid…
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Mary Berry’s Lemon Drizzle Cake is an easy tea cake with a distinctive crunchy lemon glaze. You only need a few basic ingredients and 35 minutes to bake this lovely bundt…
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My Fire Roasted Gazpacho (Black Gazpacho) is intensely delicious. I make this Spanish chilled soup with fire roasted tomatoes and blistered peppers for a deep rich color and a smokey flavor that is…
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How to Make Pansy Topped Shortbread Cookies ~ these are my favorite buttery rich shortbread cookies topped with colorful and delicate edible flowers. This pretty tea time treat is surprisingly easy…
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My Classic Lemon Cheesecake recipe is a creamy New York Style cheesecake with a vivid lemon flavor and a yummy gingersnap crumb crust. This elegant dessert is like spring in a…
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My Mexican Chocolate Cake with Berries is so easy to make, so intensely chocolatey, and so velvety smooth…this (almost) flourless cake is decadent but light at the same time. How that’s…
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Summer Lemonade #goals ~ 17 creative lemonade recipes to sweeten up summer, one glass at a time. Whether you take yours classically fruity, herbal, floral, or spiked, I’ve got your back. …
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An Orange Blossom Bundt Cake made with my signature orange infused sugar for a classic pound cake texture and a sophisticated orange flavor. This is the orange cake to end all…
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Chive and Parsley Pesto ~ a spring green pesto sauce that goes rogue without a trace of basil. Don’t save it just for pasta, use it on fish, chicken, sandwiches, burgers,…
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Strawberries and Cream Pots garnished with edible flowers ~ a dreamy no bake strawberry pot de créme made quick and easy on the stove top. This spring dessert showcases the timeless…
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Take my Main Course Salad Challenge and lighten up your menu for spring ~ join me and eat a hearty healthy salad for dinner once a week!…
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My Easy Strawberry Cake recipe is a simple white layer cake filled with bright strawberry jam, frosted with an almond buttercream, and festooned with a lovely wreath of fresh berries. Nobody…
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My Lemon Tart with Poppy Seed Shortbread Crust is a sunny, tangy dessert that’s perfect for sweetening up these last weeks of winter. Just whisk together the lemony filling and bake,…
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My Pansy Salad with blood orange vinaigrette will bring some color to your menus using edible flowers that thrive year round! …
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Want to eat more fish but need a little nudge? This Grilled Salmon Salad with spring greens is one of my favorite ways to eat fresh fish like salmon, ahi, or…
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I make this Fresh Asparagus Soup so easily in the blender. There’s no long cooking involved so this healthy soup stays bright and flavorful (all the vitamins remain right in the…
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Poached Halibut Salad with Meyer Lemon Vinaigrette ~ the simple idea of poached fish with fresh salad greens is the perfect way to get a spring-ish vibe going in your kitchen…
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Instant Pot Rosé Risotto and 9 other Rosé Recipes ~ it’s all about the wonderful world of Rosé today, with lots of Valentine worthy inspiration, including a unique rosé wine infused…