My homemade aioli is thick, rich, and super garlicky ~ and you can make it in 30 seconds! (Seriously, your friends will think you went to culinary school.)…
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Condiments
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Make thick and creamy plant based vegan mayonnaise in seconds with an immersion blender and just 5 common ingredients!…
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We use this easy homemade chili oil recipe on everything from Chinese noodles to scrambled eggs! I eat better, save money, and never run out of my favorite condiment.…
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How To Quick Pickle (almost) Anything! Today I’m exploring the vibrant world of quick and easy refrigerator pickles ~ these crisp homemade ‘quickles‘ are more complex in flavor than commercial pickles. You…
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With my Lemon Poppy Seed Salad Dressing you’re just 5 everyday ingredients away from my best secret weapon in the kitchen – this lemon vinaigrette wakes up almost anything with a…
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30 Second Caesar Salad Dressing comes together almost instantly…it’s a real game changer! The creamy dressing can be used on salads, as a sandwich or burger spread, or as a dip…
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I’ll show you how to make clotted cream 3 ways ~ in the Instant Pot, oven, or on the stove top: you choose how you want to make your very own…
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Chimichurri Sauce is a glorious, garlicky herb sauce meant for slathering over grilled meats. It’s the Argentinian version of a pesto, and it’s fabulous! Use it with chicken, fish, tacos, and…
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I tried Samin Nosrat’s favorite vinaigrette recipe, the one she says is good enough to drink. Apparently it makes a plate of greens into a feast, so I made up a batch,…
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Maple Mustard Dipping Sauce is a simple 4 ingredient sauce that elevates everything from pretzels and french fries, to burgers and brats. Whether you dip, dab, slather or smear it, it’s…
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Creamy Homemade Horseradish Sauce is made with horseradish root, sour cream, and vinegar. This epic sauce adds the ultimate finishing touch to steaks, beef tenderloin, and roast beef. Don’t forget it…
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Strawberry Barbecue Sauce is a luscious concoction of some of my favorite flavors ~ fresh berries, rum, raw sugar, cider vinegar, and molasses. Grill with it, slather it on meatloaf, or…
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What’s the secret to better grilling this summer? Homemade condiments, of course. From the holy trinity of ketchup, mustard, and relish, to mayo, pickled onions, hot sauce, and more!…
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Roasted Jalapeño Ketchup is a homemade condiment recipe for burgers, hot dogs, fries, and onion rings. If you’ve never had a spicy ketchup, you’re in for a treat; everything you dip, dunk…
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Quick Pickled Fennel is a zippy condiment that works with just about anything you’ll pull off your grill this season. It’s great in salads, and I love to eat it straight…
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Cranberry Relish with Horseradish and Sour Cream is an adaptation of a 1959 Craig Claiborne recipe made famous as Mama Stamberg’s cranberry relish on NPR’s All Things Considered. It’s a fabulously…
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Old Fashioned Spiced Peaches is a retro recipe poised for a comeback. These easy classic Southern pickled peaches were always on our Thanksgiving table when I was growing up, and I…
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Do you know how to make jalapeño butter? Because everybody needs a kicky butter to slather on their corn, their green beans, their biscuits, and their steak, right? This spicy compound…
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Apricot Jalapeño Jam ~ it’s sweet, hot, sticky, and makes an insanely delicious appetizer with soft cheese and crackers. Do this hot pepper jam small batch refrigerator style, or can up…
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My Quick Rainbow Giardiniera is a colorful riff on the classic Italian relish ~ my vibrant version makes use of some of the more unique veggies in the produce aisle. Enjoy…
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Quick Pickled Rainbow Carrots ~ these refrigerator pickles, or ‘quickles’, are ready in 24 hours ~ they make a colorful side dish, they perk up salads, and make the healthiest, crunchiest…
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Quick Pickled Jalapeños ~ your pickles are ready in the time it takes you to slice your peppers, and you’re going to want to load up on these, because jalapeños make…
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Quick Pickled Vidalia Onions ~ this sweet onion refrigerator pickle takes just minutes to prepare, and you’ll reap the rewards all summer long on burgers, brats, steaks, sandwiches and tacos!…
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My quick and spicy refrigerator pickle recipe will give you some instant pickle gratification. They’re ready in under an hour ~ and because these easy dill pickles aren’t processed in a…
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I highly recommend these Brats with Spicy Cranberry Relish if you’re ready to jump headfirst into fall ~ the sausages are briefly grilled, then gently simmered in the slow cooker while…
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I’ll show you exactly how to dry herbs in the microwave, it’s quick, easy and a lot of fun! — The microwave preserves color and flavor like no other method, and…
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Homemade Clotted Cream ~ (aka Devonshire or Cornish Cream) this luxurious spreadable cream is a must for afternoon tea and scones, but no need to buy those pricey little imported bottles,…
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Old Fashioned Spiced Crab Apples is a vintage pickled apple recipe that makes the perfect fall side dish and a must at Thanksgiving!…
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How to Make Homemade Old Fashioned Relish ~ I say old fashioned, but of course this homemade pickle relish has been Great Island-ized with some hot peppers, and a little bit…
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This White Grapefruit Vinegar is a flavor bomb. You will love using it in so many ways. It’s the same basic formula as my BLOOD ORANGE VINEGAR, but now that the…
