How to Make Fruit Butter (13 Recipes) ~ fruit butters are the ultimate summer treat ~ they turn a late season glut into the silkiest, most intensely flavored spread imaginable, and…
Summer is Hot Pepper Jelly making season, and there’s a jackpot of hot peppers in the farmers markets and grocery stores right now ~ maybe your garden is exploding with them!…
Blood Orange Jam ~ this easy small batch citrus jam has a bright delicate flavor with berry overtones, and a glorious color ~ with none of the bitterness of marmalade. I’ve…
Pineapple Habanero Jam is a delicious no-sugar, no-pectin recipe — the heat and the sweet will duke it out in your mouth, and cheese and crackers will never be the same…
Easy Microwave Citrus Curd ~ turn any fresh citrus juice (including blood orange, tangerine, and Meyer lemon) into a luxurious, creamy spread in only minutes, right in your microwave!…
Oat Scones with Chop and Drop Peach Rhubarb Jam ~ the scones are extra tender thanks to oat flour, and I make the jam with my unique chop and drop method,…
Yes, I said quick. Really quick. Is 30 minutes from start to finish quick enough for you? The secret is refrigerated crescent dough, which I hardly ever buy, but sometimes it…
Vanilla Bean Pluot Jam Recipe ~ this easy small batch refrigerator jam is made with flavor packed pluots with a hint of vanilla bean for depth ~ it’s going to become…
Bitter Orange Marmalade is a sophisticated jam made with a shot of whiskey, Irish style! It pairs perfectly with thick slices of toast, biscuits, and English muffins.…
Roasted Black Grapes is a quick and easy appetizer that’s elegant, unexpected, and absolutely fabulous! You can’t afford not to make this. If it turns out you love it, you’ll have…
Pink Grapefruit Habanero jam is a unique hot pepper jam with an irresistible sweet hot flavor…pair it with some cream cheese and crackers for the best appetizer ever. …
Hot Pepper Cranberry Jam is one of these recipes you just have to try to understand. If you’re a fan of hot pepper jelly, this is for you ~ the tart…