Cauliflower Rice Tabbouleh ~ a twist on the glorious Middle Eastern cracked wheat salad, made low carb and grain free using cauliflower rice. This is a light, clean, and healthy vegan…
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Lunch
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Smoked salmon salad is a super delicious upgrade on tuna salad, made with succulent smoked salmon, fresh dill, a little mayo, red onion, and, of course, a squeeze of lemon!…
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My Chopped Salad is a healthy meal that doesn’t skimp on anything! With lots of protein and crunchy veggies, this main course salad is as gorgeous as it is delicious.…
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New England Style Shrimp Rolls ~ this is the stuff foodie memories are made of…jumbo chunks of wild caught shrimp simply tossed with mayo and lemon and then stuffed into a…
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Mushroom & Boursin Puff Pastry Tart is a multi-tasking dress-it-up or dress-it-down kind of dish that takes a couple of minutes to throw together and impresses everybody ~ I mean, puff…
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Kedgeree is classic British comfort food made with basmati rice, smoked salmon, soft cooked eggs, and lots of herbs and spices — it’s versatile enough to eat for breakfast, brunch, lunch,…
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Fennel and citrus salad with fennel vinaigrette is a light, bright, spring salad that makes a nice change from the same old bowl of greens. If you’re bored with salad, try…
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My sweet onion puff pastry tart is an easy peasy but oh-so-elegant tart for lunch, brunch, or cut it into small squares for an appetizer. Use Vidalia, Maui, Texas, or generic…
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My colorful and crunchy Mediterranean Bean Salad is the perfect mixed bean salad ~ it’ll take you through picnic and barbecue season with ease, and you’ll want to make up a…
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Quiche Lorraine is a lesson in the power of simplicity and the importance of texture in great food. Restrained yet exuberantly luxe at the same time, (how do the French do…
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Mediterranean Orzo Salad with Creamy Lemon Dressing is a bright pasta salad made with pantry and fridge staples. Â If you’re looking for a healthy way to jump start spring, you’ve found…
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Make my Chopped Asparagus Salad recipe when the spring asparagus is plentiful and cheap, and you’re craving a bit of fresh crunch in your life after a long winter. This cold…
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Sheet pan tuna melts are the original from the pantry comfort food, with a sublime mix of flavor, texture, and temperature. My tuna melts are made in the oven, so no…
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Eggs Benedict Quiche with Hollandaise Sauce ~ this brilliant hack lets you enjoy your favorite luxury breakfast in easy sliceable form ~ complete with little chunks of Canadian bacon and a…
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Apple, Fennel, and Salami Salad is an easy working lunch that really hits the spot with a sweetly satisfying dose of crunch. This unusual fall salad came together in a flash…
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Spaghetti Salad is what you make for dinner when you’ve got loads of fresh produce but you’re craving comfy carbs (sound familiar?)…this easy season spanning recipe combines hot garlicky pasta with a…
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My Sweet Corn Fritters, or fried corn cakes, are fresh corn folded into a light buttermilk and cheddar cheese batter, then fried in my cast iron skillet to crispy perfection!…
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My Cornbread Panzanella is buttery grilled cornbread meets juicy tomatoes, red onion, and basil for a fresh take on the classic Italian tomato bread salad!…
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Tomato Toast with Basil Mayonnaise is the official lunch (or snack) for the month of August. It’s healthy and comforting at the same time, and oh-so-easy to put together. Stash extra…
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My Sweet Vidalia Onion Pie is a highlight of Vidalia season (April through August.) It’s so easy to throw together and it keeps well in the fridge. We love it with…
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We’re living on tomato toast this month~ and you can too! Here are my favorite ways to combine toasty bread and juicy tomatoes; enjoy them as an appetizer, lunch, or light…
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Thai Coconut Soup, or tom kha, is a classic Thai chicken soup recipe that’s so much more intensely flavored than most western soups, it’ll wake you up, tingle your taste buds and…
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Mediterranean Cauliflower Couscous Salad ~ healthy cauliflower turns a grain salad into a gluten free glow bowl full of fresh vibrant flavors ~ if you love easy cauliflower rice recipes you’ll…
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Lunch Prep: Loaded Farro Salad ~ this healthy grain salad is packed with protein, fiber, complex carbohydrates, and lots of flavor and crunch, aka everything you need to deliciously power through…
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My Best Cozy Soup Recipes ~ a pot of homemade soup bubbling away on the stove is the bear hug of comfort foods…creamy, hearty, and nourishing, these cold-weather soups will fill…
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Lunch Prep: Instant Pot Wheat Berry Salad ~ as part of a new series I’ll be sharing  easy, healthy, make ahead lunch recipes that keep well and pack well. This whole…
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My Fire Roasted Gazpacho (Black Gazpacho) is intensely delicious. I make this Spanish chilled soup with fire roasted tomatoes and blistered peppers for a deep rich color and a smokey flavor that is…
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My Tossed Salad Niçoise with lemony tarragon dressing is a user friendly version of the French classic tuna salad. This hearty main course salad is just the thing on a steamy…
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Memorizing a few simple gazpacho recipes is essential if you’re going to survive the rest of the summer without wilting. I’ve collected all versions of this classic Spanish chilled soup, from…
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5 Vibrant Summer Dinner Bowls~ sure, we have to eat dinner, but it’s summer, and the classic square meal just isn’t cutting it right now. I’m going with nourishing, satisfying meals-in-a-bowl bursting…
