Stuffed Zucchini with Pine Nut Salsa ~ zucchini boats stuffed with a delicious blend of sausage, tomato, cheese, garlic, and breadcrumbs, topped with a lemony pine nut salsa that will knock…
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Ottolenghi
Soft Glazed Gingerbread Cookies ~ if you love baking holiday cookies I bet you’re always on the hunt for a new recipe, one that’s not too hard, but has that wow…
Roasted Asparagus with Crispy Breadcrumbs, Pine Nuts, and Runny Eggs is one delicious mouthful and proof positive that spring food doesn’t have to mean wimpy food! A quick and easy spring…
London based, Israeli born chef Yotam Ottolenghi is just a genius, plain and simple ~ he never fails to tempt me out of my comfort zone in the kitchen. Here are…
You don’t have to be on a gluten free diet to appreciate Yotam Ottolenghi’s Flourless Coconut Cake ~ this super moist, super decadent pound cake is completely grain free and a…
Moroccan Lemon and Cardamom Meatballs ~ I can’t imagine a more exciting dinner than a plate of these lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce. I have a…
Chef Yotam Ottolenghi’s Fried Olives with Spicy Yogurt ~ are you ready for a new taste sensation? The olives are crispy on the outside, warm and juicy inside, the yogurt is…
Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. Serve it with couscous and sauteed spinach…this is comfort food with a…
Saffron Chicken & Herb Salad is a unique and explosive combination of flavors — I guarantee it’s like no other chicken salad you’ve ever had!…
Ziti with Sausage Lemon and Sage explodes with earthy, vibrant flavor, and is equally wonderful with or without the sausage. This is easy comfort food the whole family loves, ready in…
Hummus with Turkey and Zucchini Meatballs ~ I made a meal out of my favorite creamy hummus appetizer simply by topping it with tender turkey meatballs lightened up with fresh shredded…
Roasted Brussels Sprouts and Pomelo Salad from the great Yotam Ottolenghi. Wake up your next meal with this unique and healthy vegan salad.…
This unique Pink Grapefruit and Watercress Salad is delicious and packed with nutrition.…
A gorgeous tomato and pomegranate salad from the great Yotam Ottolenghi ~ this is going to be the prettiest thing you eat all summer!…
Mejadra (from Jerusalem) ~ are you ready for some serious comfort food, Middle Eastern style? Mejadra, (or Mujaddara) is a hearty vegan basmati rice and lentil dish that’s sustained Muslims, Christians,…
Tomato, Onion, and Roasted Lemon Salad ~ this Yotam Ottolenghi recipe was on the cover of Bon Appétit this month. I knew I wanted to make it on first sight! I’m…
Turkey and Zucchini Burgers with Green Onion and Cumin ~ I can’t resist a burger that’s packed with greens, whether it’s green veggies, leafy greens, or fresh herbs, it doesn’t matter,…
Sweet Potato Spears with Lemongrass Dip is a healthy appetizer or side dish that lets you indulge without the guilt ~ if you love sweet potato fries, you’ll love these! Do…
This Chicken with Caramelized Onion and Cardamom Rice is a Yotam Ottolenghi recipe, and probably the most requested meal in my house ~ it’s a must-make!…
Sabih with Zhoug, Tahini Sauce,and Mediterranean Chopped Salad ~ this is fast food straight from the streets, and pages, of Jerusalem the city, and Jerusalem the cookbook. I’ve made lots of…
Roasted Chicken with Clementines is a masterful Yotam Ottolenghi recipe from his seminal cookbook, Jerusalem. This easy sheet pan chicken dinner has layer upon layer of flavor punctuated by those gorgeous…
This Basmati and Wild Rice with chickpeas, currants and herbs is a naturally vegan and gluten free rice pilaf, and makes a stunning side dish or hearty vegetarian main course. I’ve…
Red Pepper and Baked Egg Galettes from Jerusalem (the book) ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe, and they look spectacular on a brunch…
