I admit it, I’m a closet hot dog lover, maybe you are too? Today I’m sharing a slew of exotic toppings for a tropical hot dog bar, including homemade spicy kiwi…
Browsing Category
Salsa
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My Favorite Summer Kitchen Tool? I know it sounds like a sales pitch, but I think of it more as a great tip from a friendly neighbor š Ā I’m so passionate…
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Salmon with Berry Salsa combines a succulent side of salmon, simply roasted with olive oil, lemon, and salt, with a juicy tumble of mixed berry salsa spiked with lime and jalapeƱo.…
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Whitefish with Cherry Salsa ~ whether you grill your fish over charcoal or pop it under the broiler, my juicy cherry salsa makes it a spectacular 30 minute meal.…
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Salmon with Kiwi Salsa is an easy 30 minute meal whether you roast it in the oven or pop it on the grill…the buttery fish and the tart tropical kiwi are…
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My Better Than Restaurant Salsa combines the best of two worlds ~ it’s got that deep rich roasted tomato flavor and thickness that you love from your favorite cantina, but brightened…
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Fire Roasted Salsa Negra ~ this intense Mexican black salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor. Caution, this recipe involves playing…
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Sweet Corn, Hatch Chile, and Bacon Salsa ~ say that without drooling, I dare you! I’m crowning this the salsa of the year, it’s stolen my heart and I know it’ll…
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Cowboy Caviar ~ whether you call it Texas caviar, black bean salsa, black-eyed pea salad, or Southwestern bean dip, this all-American cross between a salsa and a salad is just plain…
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I consider salsa to be one of the basic food groups, you can’t beat it for explosive flavor and visual appeal… I crave new and exciting versions every season, and this…
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Shrimp Cakes with Asparagus Salsa ~ these crispy tender shrimp cakes with their unique salsa is one of the most luxuriously healthy meals I’ve ever made! I’m heading down to Florida…
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Fire Roasted Tomatillo and Corn Salsa ~ everything that goes into this zesty salsa is charred over an open flame first, so the rich, smokey flavor is infused throughout. Enjoy it…
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Homemade Green Tabasco Sauce & a Green Martini ~ make your own spicy green Tabasco style hot sauce and use it to make a fabulous cocktail, then put it on all…
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Papaya Salsa ~ this juicy tropical salsa is equally at home with a bag of chips as it is at the side of a great steak ~ make a big batch…
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Strawberry JalapeƱo Salsa ~ juicy strawberries tossed with lime, cilantro and finely minced red onion, with the added kick of jalapeƱo. Serve this healthy salsa with fish, tacos, chicken, steak, or…
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Slow Cooked Sangria Carnitas with Sopes ~ I can’t wait to share this recipe with you. The pork shoulder slow cooks in a sangria based broth and then gets piled onto…
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Mojito Mahi Mahi with Pineapple Salsa ~ it’s Groundhog Day this weekend. Also 48 days till the first day of spring. 53 till we visit my Dad and his wife in…
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Ā Mushroom, Jalapeno and Cilantro Salsa ~ this unique salsa is guaranteed to wow everybody who tries it ~ serve it with chips, or alongside anything and everything that comes off your…
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How to cut a mango ~ mangoes are one of the most luxuriously delicious fruits, but if you’ve never dealt with one, they can be perplexing. I’ll show you how to…
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Apricot Salsa ~ an unexpected fruit salsa that brightens up so many dishes, and it’s heavenly alongside grilled meats! Take it from me, don’t walk into a Whole Foods in the…
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Chunky Cherry Tomato Salsa ~ this type of chunky salsa is perfect for serving with grilled fish, meats, or chicken. It adds color, flavor, and a summery brightness to so many…
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Black Bean, Corn and Mango Salsa with Homemade Tortillas ~ nothing is quicker or easier than salsa. Except maybe homemade tortillas.…
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Cantaloupe Habanero Salsa ~ this unique salsa is delightful ~ I used a juicy ripe melon, lots of colorful veggies, fresh cilantro, and a super fiery habanero pepper for a powerhouse…
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Atlantic Cod Cakes with Ruby Red Salsa is a light and healthy meal with a tropical vibe!…
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Grilled Halibut with Citrus Salsa ~ if there were ever a dish that had my name written all over it, it’s this one. I could eat this every day for the…
