These healing soups are packed with immune boosting powerhouse ingredients like spinach, garlic, turmeric, saffron, cayenne, and ginger. Whether you’re fighting a flu or just trying to stay warm this winter,…
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what to eat now
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What to Eat Now: Figs ~ eating seasonally is a joy, especially when what’s in season is luscious figs! Here are some creative fig recipes that make use of these fall…
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What to Eat Now: Cherries! They’re here today, they’ll be gone tomorrow, so make the most of these luscious little gems with these easy cherry recipes.…
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Vidalia onions are so mild and sweet you can peel them and eat them just like an apple. But why not go a step further and make some of my favorite…
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The Ultimate Valentine’s Day Dinner ~ are you pulling out all the stops this Valentine’s Day? I’ve got your back with the makings for a deliciously impressive (but totally doable) romantic…
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What to Eat Now: Citrus ~ here are the best citrus recipes on tvfgi to help you make the most of these juicy gems of mid-winter, whether you have access to…
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What to Bake Now: Gingerbread Cookies ~ they can be deep, dark, and chewy, or light and crisp ~Â they can be frosted, glazed, sprinkled or plain ~ but whichever way…
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What to Sip Now: Cozy Drinks ~ it’s finally here, my favorite time of year, cozy drink season! I’ll pour myself at least one a day from now until spring ~…
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What to Make Now: Baked Brie ~ baked Brie is the easiest slam dunk appetizer ever invented. If you can turn on the oven you can make one of these ooey…
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What to Plan Now: Thanksgiving Pies ~ here’s what I consider to be the best Thanksgiving pies for you to drool and dream over…but don’t dream too long, because time flies…
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What to Drink Now ~ Fall cocktails are the BEST…think cranberry, maple, apple, pear, fig, pumpkin, woodsy herbs and smokey spices ~ check out this gorgeous Autumn inspired cocktail collection and…
