Lunch Minimal Monday Vegetarian

Green Egg Salad

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Green Egg Salad ~ a classic egg salad sandwich with a Green Goddess twist ~ it’s a simple way to update lunch!

Egg Salad made with the last of the homemade GREEN GODDESS DRESSING.

Rough chopped boiled eggs, a big spoonful of Green Goddess dressing, salt, pepper, a handful of watercress, on sprouted whole grain bread.

Happy Monday!


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    Leave a Reply

  • Reply
    Rotisserie Chicken Rub
    June 19, 2012 at 12:31 pm

    Delicious looking egg salad! It’s make me hungry 🙂

  • Reply
    Magnolia Verandah
    June 19, 2012 at 11:40 am

    Sometimes a simple egg salad sandwich is just all you need!

  • Reply
    June 19, 2012 at 9:29 am

    Your egg salad looks great, and I’m intrigued by the homemade dressing. Yum!

  • Reply
    From Beyond My Kitchen Window
    June 19, 2012 at 10:31 am

    I have always loved egg salad. The dressing really brightens the flavor I bet.

  • Reply
    Kitchen Belleicious
    June 19, 2012 at 2:02 am

    egg salad. now that is something i havent had in years! Must make this soon

  • Reply
    June 19, 2012 at 12:02 am

    It’s 8pm, and I haven’t had dinner yet, this looks so good right now! Who says eggs are only for breakfast? 😀

  • Reply
    Lea Ann (Cooking on the Ranch)
    June 18, 2012 at 11:16 pm

    It’s been so long since I’ve had Green Goddess dressing, that I can’t quite remember how it tastes, or how it would taste with eggs. With all that said, it sure looks delicious. 🙂

  • Reply
    Ellen B Cookery
    June 18, 2012 at 3:14 pm

    I’ve never seen an egg salad look so good!

  • Reply
    June 18, 2012 at 9:54 pm

    You are so good at the ““Use it Up, Wear it Out Make it Do or Do Without” concept in the kitchen with whatever tasty tidibit is on hand.
    Looks wonderful!

  • Reply
    June 18, 2012 at 4:04 pm

    YUM! That looks delicious, Sue. Thanks for the reminder that I need to make that dressing.

  • Reply
    June 18, 2012 at 3:16 pm

    I know, that sandwich is a sarnie supermodel.