Minimal Monday: Grilled Cheese




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Black Forest Ham

Smoked Gouda

Whole Grain Mustard

Pumpernickel Bread

Butter

Don’t forget the pickle!

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16 Comments

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  • Reply
    The Slow Roasted Italian
    February 29, 2012 at 5:04 pm

    Oh my! Can I just say… My mouth is watering. This looks amazing.

  • Reply
    Magnolia Verandah
    February 27, 2012 at 9:59 pm

    Sometimes there is nothing better than a great toasted sandwich.

  • Reply
    Claudia
    February 27, 2012 at 9:55 pm

    I have grilled cheese in general to be irresistible. With this grilled cheese, I’d have seconds. There are days you shouldn’t count calories.

  • Reply
    Victoria
    February 27, 2012 at 7:33 pm

    you do take out! i’ll be right over to collect! I love pumpernickle…and i love pickles!

  • Reply
    Lizzy
    February 28, 2012 at 12:47 am

    I just adore grilled cheese sandwiches…I think it’s the ultimate comfort food! Yours is the perfect combination of flavors~

  • Reply
    Lea Ann (Highlands Ranch Foodie)
    February 28, 2012 at 12:45 am

    That sandwich looks and sounds INcredible.

  • Reply
    Amy
    February 28, 2012 at 12:28 am

    Oh gosh, this is exactly exactly what I’ve been wanting lately. So simple, but how do I overlook the power of the grilled cheese and ham sandwich?!

  • Reply
    Inside a British Mum's Kitchen
    February 27, 2012 at 11:44 pm

    Can I come round for lunch and share one of these please!!!
    Mary x

  • Reply
    Paula
    February 27, 2012 at 3:06 pm

    Please excuse my silly question: Do you grill those sandwiches in a frying pan? Or in a toaster?

  • Reply
    yummychunklet
    February 27, 2012 at 10:10 pm

    Simple and delicious. This looks like a fabulous toasted sandwich!

  • Reply
    Mary
    February 27, 2012 at 5:39 pm

    OMG! I should be thinking cereal and I now have an urge for a “dagwood” :-).
    The bread you’ve used has done me in. I have to try this. I hope you have a great day. Blessings…Mary

  • Reply
    Tricia @ saving room for dessert
    February 27, 2012 at 4:14 pm

    Breakfast, lunch or dinner – this would be great! I agree with Mary – you are making me crave ham with the awesome mustard! Ok, I want the cheese too. Nice one!

  • Reply
    Tabitha
    February 27, 2012 at 3:24 pm

    Oh that looks delicious, I could eat that right now for an early dinner, i love pumpernickel bread. Yes we don’t make them the American way either, the US way is more calorific!

  • Reply
    Laura
    February 27, 2012 at 2:33 pm

    The boys and I often have grilled cheese and ham for lunch, but I looove the idea of this grown up version. Making it, SOON!

  • Reply
    Mary
    February 27, 2012 at 1:58 pm

    Oh, sheesh. Just the picture of that ham has made me crave it. I just added black forest ham to my grocery list. Sue, you need to be a less talented photographer. I mean it. How are you making me add ingredients to my list with just a pic of ham!?

  • Reply
    Stephanie
    February 27, 2012 at 12:24 pm

    My husband would LOVE this sandwich! You’ve got a nice dark crust on that sandwich. I’m also a big fan of the grainy mustard. It makes a sandwich.