Healthy Lunch Minimal Monday Pasta Summer Tomatoes Vegetarian

Pasta with Fresh Corn, Tomatoes and Basil

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Pasta with Fresh Corn, Tomatoes and Basil ~ here’s a delicious ‘no recipe’ way to use all that summer corn that’s flooding into the markets.  Use frozen corn for the off season!

Saute some fresh corn kernels in olive oil until just tender.  Throw in some chopped tomato, salt and pepper.

Add a bunch of torn basil leaves.

Add your favorite pasta, cooked al dente, straight from the hot water into the pan.

Toss with a little Parmesan or Asiago cheese.

Have a great Monday!

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  • Reply
    August 6, 2012 at 8:04 am

    I made this tonight but started by sauteing a shallot. Delish!

  • Reply
    August 1, 2012 at 9:50 pm

    I think I will add some asparagus or spinach to mine for that extra dose of green veggies. =)

  • Reply
    Kitchen Belleicious
    July 31, 2012 at 3:07 pm

    i love fresh corn in just about anything especially pasta! This sounds wonderful!

  • Reply
    Thyme (Sarah)
    July 31, 2012 at 11:11 am

    I think we’re being affected by that drought hitting the corn crops. I keep looking and looking for fresh corn in the markets and there is very little! We loved corn still in their husks grilled in lots of pesto…maybe soon!

  • Reply
    Rosa's Yummy Yums
    July 31, 2012 at 7:10 am

    Scrumptiously minimalistic! A great combination.



  • Reply
    Ocean Breezes and Country Sneezes
    July 31, 2012 at 2:05 am

    Delicious way to incorporate summer veggies! Thanks for sharing!

  • Reply
    July 30, 2012 at 6:38 pm

    This is absolutely one of my favorite way to eat fresh summer vegetables–with as little done to them as possible! So fresh and quick–love it. :)

  • Reply
    Pat @ Mille Fiori Favoriti
    July 30, 2012 at 2:53 pm

    I love this! I never paired fresh corn with pasta and this looks so good!

  • Reply
    Ellen B Cookery
    July 30, 2012 at 2:14 pm

    This is wonderful. I’m looking for ways to use up the basil in my garden.

  • Reply
    July 30, 2012 at 3:35 pm

    A perfect meal and pretty too! Nice garden-to-table recipe!

  • Reply
    July 30, 2012 at 2:54 pm

    This has my name on it, Sue. I love making simple pastas like this. I’m guessing that my next batch just might have some smoked salmon tossed in as well! Have a beautiful week!!