Maple Frosted Apple Blondies — these are moist dense blondies studded with tart apple chunks and topped with an ultra-sweet maple glaze — hello Fall!…
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banana
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Melon Breakfast Bowls are colorful, healthy, and fun — you simply can’t have a bad day when you start it with creamy yogurt piled in half a melon and topped with…
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These protein rich Vegan Breakfast Bowls are the answer to the breakfast blahs…if you’re been there and done that with green smoothies and can’t face another piece of toast, one of…
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I consider salsa to be one of the basic food groups, you can’t beat it for explosive flavor and visual appeal… I crave new and exciting versions every season, and this…
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You’ve seen them in your feed, now it’s time to make one for yourself, I’ll show you how to make an Instagram worthy breakfast bowl that’s gorgeous and good for you……
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Crème brûlée is one of my favorite desserts, but did you know you can ‘brûlée’ more than just custard? Light up your kitchen torches friends — we’re going to caramelize all…
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Permission to Play! 20 Whimsical Recipes ~ fun recipes for creative cooks that will charm kids of all ages.…
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This post is always a lot of fun for me…I get to look back over a year’s worth of hard work and delicious recipes and trot out a few winners for…
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Crock Pot Pumpkin Butter ~ this easy slow cooker pumpkin butter recipe is the first thing I make every fall. Slather it generously on muffins, croissants, toast, or biscuits (it’s heavenly…
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My favorite Pumpkin Crumb Cake is a classic fall coffee cake enriched with pumpkin and perfectly spiced. This yummy breakfast cake has become a holiday tradition in our house!…
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My quick and easy Paleo Fruit and Nut Bread is grain free, added sugar free, and dairy free. This vegan quick bread is also amazingly versatile ~ serve it for breakfast…
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Zucchini Blondies with Penuche Fudge Frosting ~ these moist and tender zucchini blondies are decadent and delicious with an old time penuche fudge frosting, but watch out ~ they’re irresistible!…
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Jello is a fun summertime treat, and it’s been delighting kids of all ages for generations. But lots of kids today miss out because their (wise) parents steer clear of the…
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Dana’s Bakery is the eleventh in my Sunday series featuring American Artisans. There are so many exceptionally talented craftspeople, designers, and small companies across the country who share my love of…
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How to Build the Ultimate Smoothie Bowl ~ everything you need to know to put together a beautiful and healthy breakfast! You’ve heard about them, you’ve probably seen them, but have…
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These Tutti Frutti Frozen Yogurt Bars are fun to make, and pretty, too. They make a nice healthy treat for kids of any age. I make a simple granola for the…
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Today I’m excited to be posting over at Super Healthy Kids — I’m making a kid-friendly fruit fondue and a quick homemade chocolate sauce that’s just like the one we all…
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The Top 100 Popsicles Of All Time ~ popsicles have taken the world by storm over the past several summers, and I bet you’ve finally caved in and bought yourself a…
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Strawberry Shortcake Scones are the ultimate breakfast treat, with tons of juicy fresh strawberries tucked inside a flaky tender pastry. These pretty strawberry scones will be a guaranteed hit for a…
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Breakfast smoothie bowls are all the rage right now for a good reason! These healthy fruit and yogurt bowls are beautiful, healthy, and endlessly customizable ~ they’re gluten free, high protein,…
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Chia Coconut Pudding Popsicles ~ a refreshingly delicious and healthy way to start the day, these vegan breakfast popsicles are worth getting out of bed for!…
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My Lemon Poppy Seed Muffins are a bakery style favorite in our house. They bake up nice and tall with a big round dome that we slather them with a sweet…
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Overnight Steel Cut Oatmeal with Almond Butter and Honey ~ wake up to this healthy, protein rich breakfast, no slaving over a hot stove in your pajamas necessary!…
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2014 was a fantastic year here at TVFGI. We’ve shared so many great meals together and I’ve loved getting to know you a little better on facebook, and through your comments. …
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Copycat Starbucks Gingerbread ~ skip the trip to the pricey coffee shop and make your own moist and perfectly spiced frosted gingerbread. It’s just right for breakfast, brunch, coffee break or…
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Pumpkin Bread with Toasted Walnuts ~ a moist pumpkin quick bread studded with toasted walnuts makes a perfect fall breakfast or coffee break treat.…
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This Better Than Starbucks Cranberry Bliss Bread has all the bells and whistles of the original cranberry bars, but in an irresistible pound cake form. Skip the coffee shop and stay…
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Easy Cherry Frozen Yogurt ~ Here’s an essential kitchen hack to have in your back pocket for the summer. This frozen yogurt doesn’t require an ice cream maker, If you’ve got…
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One Bowl Hummingbird Cake Bars ~ these little bars have all the bells and whistles of the classic Southern hummingbird layer cake, but in a snack-able bar form. Who could resist…
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This light Lemon Panna Cotta is the perfect early spring dessert, it’s no-bake, super simple, and easy to adjust for dairy free and vegan! I knew one of the first things…
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The Best Falafel recipe is crispy on the outside, a brilliant emerald green on the inside, with tons of flavor and a great fluffy texture! These classic vegan Middle Eastern chickpea…
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Grapefruit Brûlée ~ turn plain old grapefruit into an elegant breakfast with a sprinkling of sugar and a little intense heat!…
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Happy Friday, everyone! Today I’m doing a little retrospecting, with some of my favorite recipes from 2013. Maybe you’ve made some of them, maybe you have other ideas, I’d love to…
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My Zucchini Cake with Browned Butter Frosting is moist, rich with nuts, and crowned with the most decadent frosting —- zucchini never had it so good!…
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Pumpkin Cake with Nutella Frosting ~ an epic fall dessert that pairs two favorite ingredients: pumpkin and Nutella!…
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Strawberry Jalapeño Salsa ~ juicy strawberries tossed with lime, cilantro and finely minced red onion, with the added kick of jalapeño. Serve this healthy salsa with fish, tacos, chicken, steak, or…
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My Beautiful Breakfast Tart has a gluten free granola crust filled with thick Greek yogurt, and topped with a colorful sunburst of fresh juicy fruit. Yes it looks too beautiful to…
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How to Make Homemade Coconut Milk Yogurt ~ since it’s one of the world’s healthiest foods, I think it’s worth the effort to make it yourself. This yogurt is creamy,…
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These Orange Scones are tender and flaky, with a wonderful fresh orange flavor ~ they’re a little bit of mid-winter luxury. This wasn’t what I had planned for today. I just…
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White Chocolate Drizzled Gingerbread Scones ~ a warm fragrant breakfast pastry so good you can skip the coffee shop!…
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Cornmeal Molasses Pancakes ~ The morning after a holiday always means pancakes. I don’t know why. That’s just the way it is. Don’t bother fighting it.…
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Spiced Rum Cranberry Sauce ~ an adult skewing twist on a Thanksgiving classic……
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Pad Thai is a fragrant noodle dish that is versatile and incredibly delicious. When you learn to make it at home you can customize it with tofu, chicken, shrimp, or meat,…
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Seven Grain Pumpkin Pancakes ~ fluffy and delicious pumpkin pancakes made with seven different types of flour for the ultimate healthy-ish fall breakfast!…
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Chai Latte Scones ~ chai is a spiced milk tea from India that’s made with the most wonderful mix of warm spices ~ and I’ve baked them right into these buttery…
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Ella Brennan’s Shrimp Creole ~ a classic Creole/Cajun recipe from the heart of the South!…
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Date Nut Bran Muffins ~ I’ve been making deliciously healthy whole grain bran muffins for years, and this is just one of the many variations you can make from my base…
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I’m so excited to share these wonderful, fluffy, moist buttermilk bran muffins with you ~ they’re tender, moist, and full of natural fiber ~ in fact they’re so delicious you’ll forget…
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How to Make Bircher Muesli ~ this classic healthy oat cereal is making a comeback lately, it’s gluten free, full of fiber, and crazy delicious!…
