Spicy Basil Pesto ~ Serrano pepper takes the world’s freshest sauce from simple to sassy in one fell swoop ~ stir it into freshly boiled pasta, spread it over grilled fish,…
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pasta salad
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Chimichurri Shrimp ~ this can be a low carb and paleo friendly appetizer, or a comforting 30-minute meal when you pair it with pasta, couscous, or warm toasty bread. You’ll be…
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I make these colorful and fun Antipasto Skewers all the time ~ everybody gets their own personal antipasto selection right on a stick ~ from Game Days to the Holidays, these…
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It’s high summer, tomatoes are at their peak, and the grill can be fired up at a moment’s notice. Grilled Cherry Tomato Bruschetta is a deliciously easy appetizer that can double…
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Bucatini with Burst Tomatoes is a gloriously healthy pasta recipe made with juicy, colorful cherry tomatoes and fresh basil ~ no matter what the calendar says, this recipe screams summer!…
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This Savory Smoked Salmon ‘Cheesecake’ is a unique and delicious appetizer for any occasion, it’s guaranteed to be the hit of the party!…
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Mustard Pork Chops ~ this is a quick and easy 30-minute meal that comes from Nigella Lawson, so you know it’s also comforting and luxurious!…
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Spaghetti with Tuna, Lemon and Dill is a straight from the pantry meal full of vivid Mediterranean flavors.…
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Spicy Sausage and Pumpkin Mac & Cheese ~ the key here is to remind yourself that, first and foremost, pumpkin a winter squash, not a pie filling. After you’ve got that…
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We’re a nation of sandwich eaters, and while I have nothing against them, I just think they’re a little…boring. I’d so much rather have real food for lunch. Here are a…
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Smoked Gouda Mac & Cheese takes everybody’s favorite comfort food up a notch ~ this easy and delicious meal can be on the table in under an hour. My second daughter…
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My Polenta Tart with Heirloom Tomatoes is an easy but spectacular way to showcase summer’s bounty. This savory veggie tart will be the centerpiece of any summer feast.…
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How to Dry Cherry Tomatoes ~ we’re blessed with an abundance of amazingly sweet ripe tomatoes every summer, almost too many to eat! This easy method for preserving tomatoes will keep…
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Don’t you just love the name? Green Goddess dressing was invented in the kitchen of a San Francisco hotel in the 1920s. It’s a creamy dressing with a base of mayo…
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Portobello Mushroom Caprese ~ earthy portobello mushrooms make the perfect dish for a Caprese filling!…
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Elizabeth David’s Onion Tart ~ Elizabeth David predated Julia Child by 10 years in introducing the joys of Mediterranean cuisine to Britain ~ this simple tart is a great example!…
