Search results for

pasta salad

  • Shrimp Scampi Fra Diavolo is a spicy sexy 30 minute meal that is guaranteed to get sparks flying! ~ theviewfromgreatisland.com

    Shrimp Scampi Fra Diavolo

    Shrimp Scampi Fra Diavolo ~ this fiery romantic dish can be whipped up in 30 minutes with a bag of frozen shrimp and pantry staples.  This is the best shrimp scampi…

  • How to Make Homemade Bread Crumbs ~ theviewfromgreatisland.com

    How to Make Homemade Bread Crumbs

    How to Make Homemade Bread Crumbs quickly and easily from any type of bread ~ fresh or dry, seasoned or unseasoned, whole grain, gluten free, even from crackers.  I’ll show you…

  • Spicy Basil Pesto ~ theviewfromgreatisland.com

    Spicy Basil Pesto

    Spicy Basil Pesto ~ Serrano pepper takes the world’s freshest sauce from simple to sassy in one fell swoop ~ stir it into freshly boiled pasta, spread it over grilled fish,…

  • Easy and healthy Chimichurri Shrimp appetizer or light meal ~ serve it over greens for a low carb paleo dish, or with bread or pasta for some serious comfort food. ~ theviewfromgreatisland.com

    Chimichurri Shrimp

    Chimichurri Shrimp ~ this can be a low carb and paleo friendly appetizer, or a comforting 30-minute meal when you pair it with pasta, couscous, or warm toasty bread.  You’ll be…

  • Fun and festive Antipasto Skewers --- who needs salad?

    Antipasto Skewers

    I make these colorful and fun Antipasto Skewers all the time ~ everybody gets their own personal antipasto selection right on a stick ~ from Game Days to the Holidays, these…

  • grilled cherry tomato bruschetta

    Grilled Cherry Tomato Bruschetta

    It’s high summer, tomatoes are at their peak, and the grill can be fired up at a moment’s notice. Grilled Cherry Tomato Bruschetta is a deliciously easy appetizer that can double…

  • bucatini pasta with burst tomatoes and basil

    Bucatini with Burst Tomatoes

    Bucatini with Burst Tomatoes is a gloriously healthy pasta recipe made with juicy, colorful cherry tomatoes and fresh basil ~ no matter what the calendar says, this recipe screams summer!…

  • savory smoked salmon and smoked Gouda cheesecake

    Savory Smoked Salmon ‘Cheesecake’

    This Savory Smoked Salmon ‘Cheesecake’ is a unique and delicious appetizer for any occasion, it’s guaranteed to be the hit of the party!…

  • Spicy Sausage and Pumpkin Mac & Cheese

    Spicy Sausage and Pumpkin Mac & Cheese

    Spicy Sausage and Pumpkin Mac & Cheese ~ the key here is to remind yourself that, first and foremost, pumpkin a winter squash, not a pie filling.  After you’ve got that…

  • 10 Best Packable Lunches

    Beyond the Sandwich: 10 Best Packable Lunches

    We’re a nation of sandwich eaters, and while I have nothing against them,  I just think they’re a little…boring.  I’d so much rather have real food for lunch.  Here are a…

  • Smokey Gouda Mac and Cheese, cropped

    Smoked Gouda Mac & Cheese

    Smoked Gouda Mac & Cheese takes everybody’s favorite comfort food up a notch ~ this easy and delicious meal can be on the table in under an hour. My second daughter…

  • Polenta Tart with Heirloom Tomatoes

    My Polenta Tart with Heirloom Tomatoes is an easy but spectacular way to showcase summer’s bounty.  This savory veggie tart will be the centerpiece of any summer feast.…

  • Oven dried cherry tomatoes in a mason jar with olive oil

    How to Dry Cherry Tomatoes

    How to Dry Cherry Tomatoes ~ we’re blessed with an abundance of amazingly sweet ripe tomatoes every summer, almost too many to eat!  This easy method for preserving tomatoes will keep…

  • Green Goddess Dressing

    Don’t you just love the name? Green Goddess dressing was invented in the kitchen of a San Francisco hotel in the 1920s.  It’s a creamy dressing with a base of mayo…

  • Portobello Mushroom Caprese

    Portobello Mushroom Caprese ~ earthy portobello mushrooms make the perfect dish for a Caprese filling!…

  • Elizabeth David's elegant Onion Tart

    Elizabeth David’s Onion Tart

    Elizabeth David’s Onion Tart ~ Elizabeth David predated Julia Child by 10 years in introducing the joys of Mediterranean cuisine to Britain ~ this simple tart is a great example!…