Roasted potatoes are a busy cook’s dream recipe. If I could only make one side dish for the rest of my life, it would have to be these crispy potatoes, everybody…
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rainbow
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Make Ahead Cider and Sage Gravy ~ this upgraded no-drippings gravy is tailor made for cozy fall dinners, and it’ll be in our Thanksgiving gravy boat this year for sure!…
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These are YOUR favorite dinner recipes, taken from over ten years of Great Island cooking. If you’re looking to spruce up your regular meal rotation, you’ll find some yummy tried and…
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Summer rolls are one of the most refreshing foods on the planet, and they get bonus points for fitting in to just about any diet you’re on, from low carb and…
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Smoked salmon salad is a super delicious upgrade on tuna salad, made with succulent smoked salmon, fresh dill, a little mayo, red onion, and, of course, a squeeze of lemon!…
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Fried Cabbage and Bacon Slaw ~ this warm bacon coleslaw has won our hearts this summer, and I have a feeling it’s going to win yours too. Simple ingredients, fried up…
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Pairing up tried and true recipes with all the veggies from your garden, farmers market, or weekly CSA box!…
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My vibrant vegan Asian Slaw comes with an awesome crunch and an awesome creamy peanut dressing. (It tastes so good you don’t even realize how ridiculously healthy it is.) Make it…
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These perfect summer sides are inspired by your favorite barbecue joint, from cornbread and baked beans to French fries and slaw, I’ve got all the classics covered for your next cookout.…
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Cowboy Caviar ~ whether you call it Texas caviar, black bean salsa, black-eyed pea salad, or Southwestern bean dip, this all-American cross between a salsa and a salad is just plain…
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How to make a crudité platter ~ from fabulous appetizers to crunchy snacks, raw veggies are healthy, delicious, and so chic!…
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Easy Hot Pepper Jelly is one of my favorite recipes. This small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and an intense…
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Shrimp Taco Salad is a stunning main course salad with jumbo Mexican spiced grilled shrimp, homemade tortilla strips, house pickled red onions, and all the fixings on a bed of zesty…
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Spicy Thai Spaghetti Salad is a delicious twist on a potluck classic ~ quick to prepare using common ingredients, the Asian flavors in this colorful pasta salad really pop. It’s an…
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Chimichurri sauce is a zippy Argentinian herb sauce so vibrant and delicious it really deserves a life beyond steak, and I’ve got lots of ideas for making the most of it. This magic…
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Baked Feta Bruschetta is an easy Mediterranean style small plate made with cherry tomatoes and olives, baked until the cheese is soft and spreadable, the olives are warm and mellow, and the tomatoes have burst…
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Baked Feta Cheese with Olives and Lemon is an easy baked cheese appetizer that shows off the spectacular sun drenched flavors of the Mediterranean. Serve it with some toasted bread and…
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Israeli Salad (aka Arabic Salad) with Za’atar Dressing is a fresh tomato and cucumber salad with a refreshing crunch and a complicated history. This healthy chopped vegetable salad is traditionally served…
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Make my Chopped Asparagus Salad recipe when the spring asparagus is plentiful and cheap, and you’re craving a bit of fresh crunch in your life after a long winter. This cold…
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Sheet pan tuna melts are the original from the pantry comfort food, with a sublime mix of flavor, texture, and temperature. My tuna melts are made in the oven, so no…
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Creamy Lemon Dill Salmon ~ an easy dinner that never fails to please. The salmon is succulent because it’s bathed in a creamy wine sauce perked up with lots of lemon…
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15 Noodle Bowl Recipes inspired by iconic bowls from Japan, China, Thailand, Korea, Vietnam, and Indonesia. Rich flavorful broth, amazing noodles, and piles of colorful, healthy toppings make these the 15…
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Roasted Sweet Potatoes with Honey and Sage is the super easy side dish your Thanksgiving table needs this year. It’s pared down, but still gives holiday-worthy pizzazz. It’s all about balance this…
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I tried Samin Nosrat’s favorite vinaigrette recipe, the one she says is good enough to drink. Apparently it makes a plate of greens into a feast, so I made up a batch,…
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Sage is the fall herb, but don’t save it just for stuffing, it pairs well with so many flavors of the season. I’m sharing my favorite ways to highlight this earthy,…
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This authentic German Sauerbraten recipe comes straight from my grandfather’s kitchen ~ you can do this braised chuck roast on the stove, in the oven, in the crock pot, or the…
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Think of this as a great tip from a friendly neighbor 😉 I’m passionate about my alligator chopper, and I’ll show you why.…
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I use this classic popsicle mold to make all the gorgeous popsicles on the site. It’s inexpensive, and works perfectly every time.…
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Creamy Spring Onion and Radish Dip ~ two of spring’s freshest ingredients come together in this crunchy, creamy, irresistible dip! Make it skinny with veggie sticks, or pair it up with…
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Healthy Popsicle Recipes to Make with Kids ~ it’s going to be a long summer, guys, and we’re all going to need a few tasty tricks up our sleeves to keep…