Shitake Bolognese

This post may contain affiliate links. Please read my disclosure policy.

Today I’m guest posting over at The Café Sucré Farine!  Chris is expecting a new granddaughter any day now, and so this guest post is sort of the virtual equivalent of bringing over a casserole.  Hopefully it will give Chris a tiny bit more free time to enjoy the experience with her son and daughter-in-law.

I used some unusual Shitake mushrooms that I found at the farmer’s market this weekend to make a meatless version of the classic pasta Bolognese.

You can read the post and recipe here.  I hope you take the time to check out the rest of Chris’  gorgeous blog, you’ll be glad you did.


You Might Also Like


    Leave a Reply

  • Reply
    March 11, 2013 at 8:45 am

    Oh yum, that looks absolutely delicious!

  • Reply
    The Café Sucré Farine
    March 6, 2013 at 9:44 pm

    I want this for dinner tonight after seeing it all day! Thanks for doing this wonderful post at The Café Sue!

  • Reply
    March 6, 2013 at 7:49 pm

    Those are some beautiful mushrooms! I love the idea of making them the star of a big, hearty bolognese. :)

    • Reply
      Sue/the view from great island
      March 6, 2013 at 8:14 pm

      I’ve really been trying to be aware of cutting back on red meat, but I do love bolgonese sauce, meatballs, etc. So I’m making a point to explore other options.

  • Reply
    SavoringTime in the Kitchen
    March 7, 2013 at 2:31 am

    Oh my, looks delicious!!!

  • Reply
    Abbe Odenwalder
    March 7, 2013 at 2:24 am

    Love shitakes. Love bolognese. I will love this dish!

  • Reply
    Mary Younkin
    March 6, 2013 at 6:52 pm

    You are speaking to my heart with these mushrooms! Headed to check out the post right now.