Today I’m guest posting over at The Café Sucré Farine! Chris is expecting a new granddaughter any day now, and so this guest post is sort of the virtual equivalent of bringing over a casserole. Hopefully it will give Chris a tiny bit more free time to enjoy the experience with her son and daughter-in-law.
I used some unusual Shitake mushrooms that I found at the farmer’s market this weekend to make a meatless version of the classic pasta Bolognese.
You can read the post and recipe here. I hope you take the time to check out the rest of Chris’ gorgeous blog, you’ll be glad you did.