Browsing Tag

Mexican

  • gazpacho negra in a white bowl with pansies

    Fire Roasted Gazpacho (Black Gazpacho)

    My Fire Roasted Gazpacho (Black Gazpacho) is intensely delicious. I make this Spanish chilled soup with fire roasted tomatoes and blistered peppers for a deep rich color and a smokey flavor that is…

  • Bloody Mary Gazpacho with lime wedges and garnishes

    Bloody Mary Gazpacho

    Bloody Mary Gazpacho recipe ~ this vodka spiked gazpacho is a clever mash-up of your favorite brunch cocktail and a refreshing Spanish chilled soup ~ now you can sip a zesty Bloody Mary…

  • Mexican Steak Fajita Salad in a wooden bowl 2

    Mexican Fajita Steak Salad

    Mexican Fajita Steak Salad ~ the combination of a cool crisp romaine salad with juicy steak and hot seared peppers and onions is hard to beat.  We’re making homemade fajita seasoning and homemade…

  • A plate of Better than Restaurant Salsa and chips

    Better Than Restaurant Salsa

    My Better Than Restaurant Salsa combines the best of two worlds ~ it’s got that deep rich roasted tomato flavor and thickness that you love from your favorite cantina, but brightened…

  • Hot Dulce de Leche

    Hot Dulce de Leche ~ a decadently creamy and delicious hot caramel milk that gives cocoa a run for its money ~ once you try it there’s no turning back!…

  • Fire Roasted Salsa Negra (black salsa)

    Fire Roasted Salsa Negra ~ this intense Mexican black salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor.  Caution, this recipe involves playing…

  • Guacamole Bruschetta Bar

    A guacamole Bruschetta Bar is an easy appetizer or a healthy light meal for a crowd ~ and admit it, you’ve always wanted to eat avocado toast for dinner!…

  • Mexican Street Corn Salad

    Mexican Street Corn Salad

    Mexican Street Corn Salad is a must-try before the summer’s out. It’s patterned after the popular Mexican street food ‘elote’, which is basically seasoned corn on the cob. The corn is…

  • Fire Roasted Hatch Pepper Chili, made in the crock pot

    Slow Cooked Hatch Pepper Chili

    Slow Cooked Hatch Pepper Chili ~ this lush chili is perfect for the summer months when fresh Hatch chiles from New Mexico are available ~ but use canned or frozen chiles…

  • strawberry, lime and coconut Cinco de Mayo Popsicles

    Cinco de Mayo Popsicles

    The fresh flavors of strawberry, coconut and lime make up the festive stripes of these Cinco de Mayo themed popsicles.  They’ll put a smile on everybody’s face and they aren’t at…

  • Fire Roasted Tomatillo and Corn Salsa 5

    Fire Roasted Tomatillo and Corn Salsa

    Fire Roasted Tomatillo and Corn Salsa ~ everything that goes into this zesty salsa is charred over an open flame first, so the rich, smokey flavor is infused throughout.  Enjoy it…

  • Cheese and Onion Enchiladas

    Cheese and Onion Enchiladas ~ a simple, warming, 30 minute meal that proves delicious food doesn’t have to be complicated.…

  • Red Chile Sauce

    Authentic Red Chile Sauce made entirely from scratch is a thing of beauty — you can’t get anything like this out of a can! I’ve been cooking and sharing from Meagan…

  • Slow Cooked Beef Brisket Tacos

    Slow Cooked Beef Brisket Tacos ~ a super easy method for cooking authentic, fork tender Mexican style brisket for an easy weeknight meal.…

  • Mushroom, Jalapeno and Cilantro Salsa

     Mushroom, Jalapeno and Cilantro Salsa ~ this unique salsa is guaranteed to wow everybody who tries it ~ serve it with chips, or alongside anything and everything that comes off your…