Fried Olives with Spicy Yogurt ~ are you ready for a new taste sensation? The olives are crispy on the outside, warm and juicy inside, the yogurt is cool and creamy, and the herb sauce is zesty. It’s a…
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Ottolenghi
Saffron Chicken & Herb Salad is a unique and explosive combination of flavors — I guarantee it’s like no other chicken salad you’ve ever had! Even after several years of food blogging I never find myself bored or out…
Ziti with Sausage Lemon and Sage explodes with earthy, vibrant flavor, and is equally wonderful with or without the sausage. Writing the title for a recipe can be a little bit like making a speech at the Oscars….you want…
It doesn’t get any better than hummus. Unless of course you top it with skewers of juicy turkey zucchini meatballs and drizzle it all with a lemony yogurt sauce. Just writing about it makes me hungry all over again. …
Roasted Brussels Sprouts and Pomelo Salad from the great Yotam Ottolenghi. Wake up everybody at your table with this unique salad. Oh my gosh, do you need a little perking up in the kitchen these days? Are you all…
This unique Pink Grapefruit and Watercress Salad is delicious and packed with nutrition. I grew up with a meat and potatoes kind of mom. She was a great cook, but she specialized in chops, meatloaf, mashed potatoes, that kind…
Crushed Lentils with Tahini and Cumin ~ if you love hummus, you might want to try this warm lentil appetizer from Yotam Ottolenghi ~ this Middle Eastern dip has lots of flavor and texture! This is my second attempt…
The other day I got an unexpected delivery from Amazon…my thoughtful husband ordered me a copy of Plenty More, Yotem Ottolenghi’s new book! I couldn’t be more excited…his Jerusalem is the most inspiring cookbook I have ever owned. Ever. …
Chicken with Caramelized Onion and Cardamom Rice is probably the most requested recipe in my house, this is a must-make! I will say right from the start that this meal is spectacular, very easy to make, and the rice…
This is fast food straight from the streets, and pages, of Jerusalem the city, and Jerusalem the cookbook. I’ve made lots of the stunning dishes from this book, and this will make the fourth I’ve blogged about. Sabih is…
Roasted Chicken with Clementines is a masterful dish from Yotam Ottolenghi with layers of flavor punctuated by those gorgeous charred clementines! Here’s another tribute to the new cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi, the two London-based chefs…
Basmati and Wild Rice with Chickpeas, Currents and Herbs is naturally vegan and gluten free, and would be a great addition to any fall or holiday table. I’ve been going crazy for Indian and Middle Eastern rice dishes lately. …
