Browsing Tag

Vegetable

Minestrone soup in a white cast iron soup pot with ladle

Italian Minestrone Soup

Italian Minestrone Soup ~ next to grandma’s chicken soup there’s nothing more comforting than a pot of minestrone bubbling away on the stove.  This authentic recipe will warm you, satisfy you, fortify you, and slim you.  Not bad for…

A bowl of Maple Candied Brussels Sprouts with Bacon

Maple Candied Brussels Sprouts with Bacon

Maple Candied Brussels Sprouts with Bacon ~ tender Brussels sprouts roasted in maple syrup and a little bacon grease (sorry not sorry,) topped with lots of crispy bacon bits ~ nobody, but nobody, walks away from this bowl a sprout hater!…

What to Eat Now: Winter Squash

What to Eat Now: Winter Squash ~ there’s a wonderland of winter squash out there, and it turns out the good eating goes way beyond pumpkin pie.  So let’s get all those gorgeous gourds out of the tacky fall…

Whole Roasted Kabocha Squash with Chipotle Butter ~ theviewfromgreatisland.com

Whole Roasted Kabocha Squash with Chipotle Butter

Make a grand entrance with my Whole Roasted Kabocha Squash with Chipotle Butter and ‘carve’ it right at the table — then get ready for rave reviews.  This easy fall and holiday side dish will wow everybody!…

Tomato Onion and Roasted Lemon Salad 8

Tomato, Onion, and Roasted Lemon Salad

Tomato, Onion, and Roasted Lemon Salad ~ this Yotam Ottolenghi recipe was on the cover of  Bon Appétit this month.  I knew I wanted to make it on first sight! I’m such a huge fan of his, and this…

Spring Vegetable Salad with Miso Dressing

This lovely Spring Vegetable Salad with Miso Dressing is from Harumi Kurihara — the Japanese Martha Stewart.  She is a superstar in her native Japan, riding the wave of the nation’s current obsession with domesticity.  This salad is a…