Browsing Tag

Vegetable

  • Minestrone soup in a white cast iron soup pot with ladle

    Italian Minestrone Soup

    Italian Minestrone Soup ~ next to grandma’s chicken soup there’s nothing more comforting than a pot of minestrone bubbling away on the stove.  This authentic recipe will warm you, satisfy you,…

  • A bowl of Maple Candied Brussels Sprouts with Bacon

    Maple Candied Brussels Sprouts with Bacon

    Maple Candied Brussels Sprouts with Bacon ~ tender Brussels sprouts roasted in maple syrup and a little bacon grease (sorry not sorry,) topped with lots of crispy bacon bits ~ nobody, but nobody,…

  • What to Eat Now: Winter Squash

    What to Eat Now: Winter Squash ~ there’s a wonderland of winter squash out there, and it turns out the good eating goes way beyond pumpkin pie.  So let’s get all…

  • Whole Roasted Kabocha Squash with Chipotle Butter ~ theviewfromgreatisland.com

    Whole Roasted Kabocha Squash with Chipotle Butter

    Make a grand entrance with my Whole Roasted Kabocha Squash with Chipotle Butter and ‘carve’ it right at the table — then get ready for rave reviews.  This easy fall and…

  • Tomato Onion and Roasted Lemon Salad 8

    Tomato, Onion, and Roasted Lemon Salad

    Tomato, Onion, and Roasted Lemon Salad ~ this Yotam Ottolenghi recipe was on the cover of  Bon Appétit this month.  I knew I wanted to make it on first sight! I’m…

  • Spring Vegetable Salad with Miso Dressing

    This lovely Spring Vegetable Salad with Miso Dressing is from Harumi Kurihara — the Japanese Martha Stewart.  She is a superstar in her native Japan, riding the wave of the nation’s…