Print Recipe Add to Collection
3.33 from 321 votes

Apple Cider Doughnut Cake

Apple Cider Doughnut Cake ~ a warm cinnamon apple bundt cake that tastes just like Fall's iconic apple cider doughnuts.  It's basically everything you love about the season, baked up in a pan.
Prep Time15 mins
Cook Time50 mins
Course: coffee cake, Dessert
Cuisine: American
Servings: 12 servings
Calories: 379kcal

Ingredients

dry ingredients

  • 2 cups all purpose flour
  • 1 1/2 cups oat flour
  • 1 1/2 cups sugar
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

wet ingredients

  • 1 cup apple cider
  • 3/4 cup applesauce
  • 3/4 cup vegetable oil I use safflower
  • 3 large eggs room temperature
  • 2 tsp vanilla extract

topping

  • 2 Tbsp unsalted butter melted
  • 1/4 cup sugar
  • 1/2 tsp cinnamon

Instructions

  • Set oven to 350F
  • Generously butter and flour your bundt pan, making sure to get into all the nooks and crannies. Don't skip this step!
  • Whisk the dry ingredients together in a large mixing bowl.
  • Whisk the wet ingredients together in a another bowl.
  • Add the wet ingredients to the dry and whisk until just combined, don't over mix.
  • Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. Set the pan on a cooling rack for 15 minutes.
  • Stir the sugar and cinnamon together for the topping.
  • Invert the cake onto a plate. Brush with the melted butter, and sprinkle generously all over with the sugar.

Nutrition

Calories: 379kcal