Add to Collection
Go to Collections
Apple Cider Doughnut Cake
Apple Cider Doughnut Cake ~ a warm cinnamon apple bundt cake that tastes just like Fall's iconic apple cider doughnuts. It's basically everything you love about the season, baked up in a pan.
Prep Time15 mins
Cook Time50 mins
Servings: 12 servings
- 2 cups all purpose flour
- 1 1/2 cups oat flour
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup apple cider
- 3/4 cup applesauce
- 3/4 cup vegetable oil I use safflower
- 3 large eggs room temperature
- 2 tsp vanilla extract
- 2 Tbsp unsalted butter melted
- 1/4 cup sugar
- 1/2 tsp cinnamon
Set oven to 350F
Generously butter and flour your bundt pan, making sure to get into all the nooks and crannies. Don't skip this step!
Whisk the dry ingredients together in a large mixing bowl.
Whisk the wet ingredients together in a another bowl.
Add the wet ingredients to the dry and whisk until just combined, don't over mix.
Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. Set the pan on a cooling rack for 15 minutes.
Stir the sugar and cinnamon together for the topping.
Invert the cake onto a plate. Brush with the melted butter, and sprinkle generously all over with the sugar.