flourless cashew butter chcolate chip cookie 12
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3.52 from 33 votes

Flourless Cashew Butter Chocolate Chip Cookies


  • 1 egg
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1 cup cashew butter
  • 1 cup chocolate chips


  • Set oven to 350F
  • Whisk the egg and sugar together until well blended. Beat in the baking soda and cashew butter and then fold in the chips.
  • I use a 1 1/2 inch cookie scoop to scoop out balls of dough. Space them 2 inches apart on a parchment lined baking sheet.
  • Flatten the balls of dough just slightly with your fingers or a spreading knife.
  • Bake for about 12-13 minutes. The cookies will puff up and just barely begin to get golden on the edges. They will look soft and a little under done, but will firm up as they cool.
  • Cool the cookies for a few minutes on the pan, then transfer to a rack.