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scrubbed and dried
finely minced rosemary
Set oven to 400F
Slice the potato lengthwise into 1/4 inch slices. The easiest way to do this is on a mandoline slicer. Cut each of those slices into 1/4 inch strips.
Put the potato strips in a bowl and toss with about a tablespoon of olive oil, making sure get them all coated. You can add a little more oil if you like.
Spread them out on a baking sheet in a single layer, they shouldn't be touching each other. I lined my sheet with a piece of parchment.
Bake for 20 minutes, then toss rearrange/flip the fries and cook for another 5 to 10 minutes, until browned and crisp.
Scatter the hot fries with the lemon zest and rosemary and eat!
https://theviewfromgreatisland.com/skinny-fries-recipe/ June 6, 2016