Fresh Tomato Sauce
Servings: 2 cups
Ingredients
- 4 medium-large ripe tomatoes rough chopped (do not peel)
- 2 Tbsp olive oil
- 2 cloves minced garlic
- pinch of red pepper flakes
- salt and black pepper to taste
Instructions
- Put everything into a saucepan and cook for 15 minutes. Puree with an immersion blender. If you want a thicker sauce, cook it a little longer.
- Refrigerate the sauce until ready to use, and use within a week.