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Fresh Tomato Sauce
diy, Healthy, Minimal Monday, Sauces and Pestos, Summer
medium-large ripe tomatoes
rough chopped (do not peel)
of red pepper flakes
salt and black pepper to taste
Put everything into a saucepan and cook for 15 minutes. Puree with an immersion blender. If you want a thicker sauce, cook it a little longer.
Refrigerate the sauce until ready to use, and use within a week.
https://theviewfromgreatisland.com/minimal-monday-fresh-tomato-sauce/ August 6, 2012