Add to Collection
Go to Collections
Roasted Black Grapes
heaping cup black seedless grapes
rinsed and dried
white balsamic vinegar
use regular balsamic if you like
juice of 1/2 a small lemon
salt and fresh cracked pepper
fresh thyme leaves
Set oven to 425F
Toss everything together and spread out on a baking sheet. Roast for about 15 minutes, giving the pan a shake every now and then.
Transfer to a serving dish, making sure to get all the good sauce, and serve with cheese and plain crackers or crusty bread.
https://theviewfromgreatisland.com/roasted-black-grapes/ April 9, 2013