Couscous Almondine Salad is a completely new take on your same old pasta salad ~ this no mayo recipe is perfect for summer barbecues, potlucks, and picnics...it's an easy side dish that goes with everything!
1/2cupfinely diced cucumber
1/2cupfinely diced tomato
1/4cupdried peachesfinely diced
1/4cupdried plumsfinely diced
salt and fresh cracked pepper to taste
juice of 2 lemons
pinchof salt and pepper
Put the couscous in a large bowl. Add the rest of the ingredients and toss with salt and pepper to taste.
Mix the dressing ingredients and taste to see if you need to adjust any of the ingredients. You can dress the salad immediately or wait until you are ready to eat. Use just enough to moisten and flavor the salad, but don't drown it.
Keeps for a week covered in the refrigerator.
https://theviewfromgreatisland.com/couscous-almondine-salad-recipe/ July 29, 2016