Fresh Raspberry Ripple Ice Cream ~ regular and no churn
Raspberry Ripple Ice Cream ~ I can remember ordering it as a kid, there's something about raspberries that just screams summertime, right? The fresh flavor of my homemade raspberry ripple ice cream is delightful and something you won't find in the freezer aisle or ice cream shop.
Blend the half and half, sweetened condensed milk, and vanilla bean paste together in a bowl, use a whisk to make sure everything is well blended.
Pour mixture into your ice cream machine and process according to instructions. At the very end, pour in the raspberry sauce and let it process just long enough for the raspberry to get swirled into the ice cream. Transfer to a loaf pan, cover, and freeze for at least 5 hours, or until firm enough to scoop.