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No Churn Pineapple Chile Sorbet
juice of 1 lime
chipotle chile powder
omit for less heat
Line a baking sheet with parchment paper, foil, or a silicone mat.
Slice off the leafy top from the pineapple. Use a sharp knife to slice away the outer peel. Slice the pineapple into 1 inch slices, core and all. Chop the slices into bite sized pieces.
Arrange the pineapple on the baking sheet. Freeze for 2 hours, or until frozen solid.
Put the frozen pineapple chunks into a high power blender or food processor. Add the lime juice and spices. Process until completely smooth, scraping down the sides of the machine as necessary.
Serve right away for a slushy, soft-serve consistency, otherwise, spoon the mixture into a loaf pan and put in the freezer to firm up, at least 4 hours.
Scoop and enjoy, garnished with fresh mint and a sprinkle of chile powder.
https://theviewfromgreatisland.com/no-churn-pineapple-chile-sorbet/ May 29, 2017