Lime Chiffon Ice Cream ~ this ultra tangy and ultra easy homemade lime ice cream recipe has a secret weapon that makes it the creamiest ice cream ever. No wimpy lime flavor here, this is the REAL DEAL!
Servings: 6-8 servings
1/2cupfresh squeezed and strained lime juice
16ouncetub of sour cream
1-2drops green food coloringoptional
Stir together the lime juice and sugar, stirring until the sugar has dissolved.
Add in the sour cream and food coloring, if using. Whisk or stir until everything is well combined and smooth. You can do this in a food processor if you like.
Process according to your ice cream maker's instructions. Spoon the soft ice cream into a pan, cover, and freeze until firm.
Serve garnished with lime zest.
Make Key lime ice cream if you can find enough Key limes to make 1/2 cup of juice. Substitute lemons if you like.
Next on my list is pink grapefruit.
For a vegan lime ice cream, try coconut milk in place of the sour cream.
https://theviewfromgreatisland.com/easy-lime-ice-cream-recipe/ August 25, 2017