1 50mlbottle spiced rumYou don't need to buy a big bottle, use a mini!
1/2cupdark brown sugar
12ozpackage of cranberries, rinsed
Bring the cider, rum, sugar and cloves to a boil in a 2 qt saucepan. Let it boil for about 10 minutes until reduced to about a cup.
Fish out the cloves, and then add in the cranberries. Bring back to a boil. After the cranberries begin to pop, boil gently for about 6 minutes until the sauce is deep red and thickened. Let cool in the pan, and then pour into a serving dish or storage container. The cranberry sauce will thicken further as it cools.
https://theviewfromgreatisland.com/minimal-monday-spiked-cranberry-sauce-with-hard-cider-and-spiced-rum/ October 22, 2012