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New England Style Shrimp Roll
New England Style Shrimp Rolls ~ this is the stuff summer memories are made of...jumbo chunks of wild caught shrimp simply tossed with mayo and lemon and then stuffed into a butter toasted bun ~ lunch doesn't get any better!
1/2 bag Marina Del Rey Wild Caught Argentine Red Shrimp
juice of 1/2 lemon
salt and fresh cracked black pepper to taste
hot dog buns
paprika or Old Bay seasoning
Thaw the shrimp under cool running water for a minute or so, and then steam it or saute it just until cooked through. Let cool then give them a rough chop.
Put the shrimp in a bowl and toss with the mayo, onions, celery, lemon juice, and salt and pepper. Taste the salad to adjust any of the seasonings. Cover and refrigerate until needed.
Melt the butter and brush onto the open buns. Grill for a few minutes until toasty.
Serve the shrimp salad in toasted buns, topped with a sprinkle of paprika or Old Bay, and some snipped chives.
https://theviewfromgreatisland.com/new-england-style-shrimp-rolls-recipe/ August 31, 2017