Set oven to 350F

Unwrap the Brie and place it in a shallow baking dish that you can also serve the cheese in. I like to use a pretty pie plate.

Slice the figs into quarters. Arrange the quarters in a circular pattern on top of the Brie.

Scatter with the pistachio nuts. Drizzle liberally with honey.

Cover the cheese loosely with foil and bake for 20 minutes. The cheese should feel soft when you touch the side of the rind.

Drizzle with more honey and serve immediately with crackers or thinly sliced bread and plenty of napkins.