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Homemade Gingerbread Ice Cream
Christmas, Dessert, Fall, Favorites, Gingerbread, Gluten Free, Holidays, Ice Cream, Winter
low fat milk
freshly grated nutmeg
In a large bowl, whisk together all the ingredients. Stir long enough so that the sugar is dissolved and the molasses has been completely incorporated.
Pour the mixture into an ice cream maker and process according to your machine's directions. For me the ice cream takes about 25 minutes.
Turn the soft ice cream into a container, cover with plastic wrap, and put in the freezer to firm up, this will take a minimum of 4-6 hours, or overnight.
https://theviewfromgreatisland.com/homemade-gingerbread-ice-cream-recipe/ December 20, 2017