5ouncecan of Genova® Albacore or Yellowfin Tuna in Olive Oildrained
1/3cupminced red onion
1/2jalapénominced, seeds and all (leave out seeds and veins for less heat)
2/3cupfinely shredded cheeseI used sharp white and yellow cheddar
2Tbspminced fresh dillor more if you love it. Substitute 1/2 tsp, or to taste, dried dill.
fresh cracked black pepper to taste
Preheat oven to 375F
Blend all the tuna filling ingredients together in a bowl, and taste to adjust the seasonings.
Fit the wonton wrappers into the wells of a mini muffin pan. Be sure to get the dough completely into the wells, and along the sides of the muffin cups. You'll need 2 pans, or you can bake the last few cups after the first 12.
Fill each wonton cup with the tuna mixture, slightly mounding it up, because it will shrink down as it bakes. Lay a sheet of foil or parchment paper loosely over the pan, but don't crimp it down. Bake for 10-15 minutes, or until the wonton wrappers are golden browned and the tuna is bubbling. The exact time will depend on your pan and your oven.
Serve piping hot.
https://theviewfromgreatisland.com/spicy-tuna-wonton-cups-appetizer-recipe/ December 11, 2017