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Pomegranate Mulled Cider
Servings:
15
servings
Author:
Sue Moran
Ingredients
128
ounces
apple cider
16
ounces
pure pomegranate juice
several sprigs fresh rosemary
1
cinnamon stick
2
star anise
1
tsp
white peppercorns
10
green cardamom pods
crushed
5
whole cloves
1/2
tsp
whole peppercorns
Instructions
Put the juices in a large pot, or slow cooker. Add the rest of the ingredients and bring up to a simmer. Turn down the heat and let steep for at least an hour.
Strain before serving.