Pomegranate Mulled Cider
Servings: 15 servings
Ingredients
- 128 ounces apple cider
- 16 ounces pure pomegranate juice
- several sprigs fresh rosemary
- 1 cinnamon stick
- 2 star anise
- 1 tsp white peppercorns
- 10 green cardamom pods crushed
- 5 whole cloves
- 1/2 tsp whole peppercorns
Instructions
- Put the juices in a large pot, or slow cooker. Add the rest of the ingredients and bring up to a simmer. Turn down the heat and let steep for at least an hour.
- Strain before serving.