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Muhamarra (roasted red pepper & walnut dip)
roasted red pepper
extra virgin olive oil
more for more heat
use sweet for less heat
Process the red peppers, olive oil, molasses, spices, and salt in a food processor until smooth.
Pulse in the nuts and crumbs ~ pulse just enough to combine, but preserve a little texture.
Drizzle with olive oil and garnish with chopped walnuts and thyme leaves. Serve with pita triangles, pita chips, or cut veggies for dipping.
https://theviewfromgreatisland.com/muhammara-roasted-red-pepper-walnut-dip/ January 15, 2018