Spiced Gingerbread Pear Crumble ~ a classic pear crisp taken up a few notches with all the wonderful warm flavors of gingerbread! This is the ultimate fall dessert.
1/2cuppecan halvesor chopped pecans
6ripe pearspeeled and sliced
juice of 1/2 lemon
Preheat oven to 350F
Put the crumble topping ingredients together in a bowl and work through it with your fingers until it has a coarse crumb texture. Be sure to break up all the bits of butter and get them rubbed into the dry ingredients.
Toss the pears with the lemon juice and put in the bottom of your pan. Top evenly with the crumble.
Bake for 30 minutes until browned and bubbly.
https://theviewfromgreatisland.com/spiced-gingerbread-pears/ September 21, 2011