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Gluten Free Spiced Peach Crisp
Gluten free spiced peach crisp ~ summer's best peach dessert made with warm gingerbread spices!
juice of 1/2 lemon
regular or quick cooking is fine
freshly ground nutmeg
cold unsalted butter
cut in small pieces
Preheat oven to 375F
Peel your peaches and slice them into a bowl. Toss with the lemon juice and cornstarch and set aside.
Put the topping ingredients into a bowl and mix it up with your hands, breaking apart the bits of cold butter with your fingers until the mixture has a coarse crumb texture.
Spread the peaches into the bottom of an oval gratin dish (mine was 12 inches long.) Crumble the topping over them.
Bake for about 30 minutes, or until bubbling and browned on top. Tent with foil toward the end of baking if the topping is getting too brown. Let cool 15 minuted before digging in.
https://theviewfromgreatisland.com/gluten-free-spiced-peach-crisp-recipe/ July 11, 2018