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Shoestring Onion Rings
Shoestring Onion Rings are super thin and super crisp!
Appetizer, Side Dish
Peel and very thinly slice the onion, I like to do this on the 1/8 inch setting of a mandolin slicer. Gently separate the rings.
Whisk the flour, corn meal, and salt together in a pie plate.
Meanwhile heat several inches of the vegetable oil in a pot until it reaches 325-350F.
Working in batches, drop a handful of rings into the oil and watch them turn golden brown. This will happen in under a minute. make sure the rings are separated before you drop them in.
Remove them from the oil and drain on a paper towel. Repeat with the rest of the onions.
https://theviewfromgreatisland.com/minimal-monday-shoestring-onion-rings/ September 3, 2012