1cupgrated parsnipdon't grate them too far in advance or they will brown
heaping 1/2 cup chopped walnuts
Instructions
Preheat oven to 400F
Whisk the wet ingredients together, set aside.
Whisk together the dry ingredients, making sure to get the lumps out of the brown sugar.
Add the wet to the dry, along with the parsnip and walnuts. Mix until just combined.
Spray a muffin tin and fill with the cups with the batter. Bake for about 20-23 minutes, until a toothpick comes out without raw batter clinging to it.
Cool slightly in the pan before removing the muffins to a cooling rack.