Parsnip Walnut Muffins
Servings: 12
Calories: 228kcal
Ingredients
- 2 eggs
- 1/3 cup vegetable oil
- 3/4 cup buttermilk
- 1 1/2 tsp vanilla bean paste
- 1 cup all purpose flour
- 1 cup oat flour
- heaping 1/2 cup packed brown sugar
- 1/2 tsp baking soda
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1 cup grated parsnip don't grate them too far in advance or they will brown
- heaping 1/2 cup chopped walnuts
Instructions
- Preheat oven to 400F
- Whisk the wet ingredients together, set aside.
- Whisk together the dry ingredients, making sure to get the lumps out of the brown sugar.
- Add the wet to the dry, along with the parsnip and walnuts. Mix until just combined.
- Spray a muffin tin and fill with the cups with the batter. Bake for about 20-23 minutes, until a toothpick comes out without raw batter clinging to it.
- Cool slightly in the pan before removing the muffins to a cooling rack.
Nutrition
Serving: 1 | Calories: 228kcal