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Baked Breakfast Apples
Juicy Baked Breakfast Apples are stuffed with oatmeal, topped with a drizzle of maple syrup and a dollop of whipped cream or yogurt for the coziest breakfast around!
juice of 1/2 lemon
old fashioned rolled oats
milk (any kind of milk will work)
maple syrup, or honey
yogurt, creme fraiche, or half and half
set oven to 350F
Mix the oats, milk and cinnamon in a small bowl, and set aside for an hour. You can do this the night before if you like.
Slice the top 1/4 off the apples and remove the core with a paring knife and a spoon. Widen the cavity just a bit so it can accommodate the oatmeal. Brush with lemon juice to prevent browning.
Mix the oatmeal with the nuts and raisins and spoon it into the apples, pushing down slightly to fill the apple completely.
Set the apples in a baking dish and add about 1/2 inch hot water to the pan. Cover with foil and bake for 40 minutes, or until everything is hot and the apples are tender.
Serve immediately with the garnishes of your choice.
https://theviewfromgreatisland.com/baked-breakfast-apples/ October 21, 2016