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Sheet Pan Pancake Recipe
Sheet Pan Pancakes are an ingenious (and delicious) way to batch cook breakfast for the family, simply pour your pancake batter onto a sheet pan, bake, and cut into perfect fluffy, warm pancake squares!
small pancake squares
butter, melted and partially cooled
milk, or buttermilk
all purpose flour
butter and maple syrup for serving
Preheat oven to 400F and butter a standard baking sheet (mine measures 18x13)
In a small bowl, whisk together melted and partially cooled butter, milk, and eggs
In a larger mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the wet ingredients to the dry ingredients and mix until everything is thoroughly combined. Don't worry if your batter looks lumpy.
Pour the batter into the prepared baking sheet, and spread it out in an even layer.
Bake for about 20 minutes. It should be puffed up and golden, but won't brown too much on the top.
Remove from the oven, allow to cool slightly before cutting into squares and serving with whatever you like to eat with your pancakes!
If you use a different sized pan you will need to adjust the recipe and cooking time.
I recommend a standard half sheet baking pan for this recipe
It measures 18x13 inches.
Ingredient substitutions ~
Feel free to use whole wheat flour, or part whole wheat flour in place of the all purpose flour. Oat flour would also be delicious.
Milk, buttermilk, or half and half, will work. Also use any non dairy milk you like.
https://theviewfromgreatisland.com/sheet-pan-pancakes-recipe/ April 29, 2020