Creamy Spring Onion and Radish Dip
Creamy Spring Onion and Radish Dip ~ two of spring's freshest ingredients come together in this crunchy, creamy, irresistible appetizer.
Servings: 6 servings
Equipment
- mandoline slicer (optional but helpful)
Ingredients
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/8 tsp salt
- 1 1/2 cups radishes, very thinly sliced. You can use a mandoline slicer for this because it slices the radishes paper thin, but a sharp knife will work fine.
- 1/2 cup green onion, trimmed and thinly chopped. Use the white and green parts.
- fresh cracked black pepper, to taste
Instructions
- Combine all the ingredients in a bowl and mix well. Reserve a little of the sliced green onion for a garnish.
- Chill until ready to serve, sprinkle with extra green onion and black pepper. Serve with crackers, chips, bread, or vegetable crudité.
Notes
You can substitute unflavored yogurt for some for some of the sour cream and/or mayo in this recipe if you need to cut the fat.