Ultimate One Bowl Zucchini Bread
The Ultimate One Bowl Zucchini Bread because life is way too short to spend time tracking down the best recipe ~ so no worries, it's right here!
Servings: 8 -10 servings
Equipment
- a standard 9x5 loaf pan
Ingredients
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup lightly packed brown sugar
- 3/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp frshly grated nutmeg
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups all purpose flour
- 2 lightly packed cups shredded zucchini (shred right before adding)
- 2/3 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal.
- In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated.
- Blend in the baking powder, soda, and salt, so they are mixed in thoroughly, then stir in the flour. When the flour is almost all incorporated, fold in the zucchini and nuts. Stop mixing when there is no dry flour left and the zucchini is evenly dispersed. Don't over mix this batter.
- Turn the batter into your preapred pan and smooth out. Bake for about 60 minutes or until a toothpick inserted near the center comes out without wet batter on it (moist crumbs are fine.) Let the bread cool on a rack for 10-15 minutes before turning out of the pan.
- Slice and enjoy warm with butter or cream cheese.